Get ready to unleash a sweet spook-tacular treat that will have your taste buds dancing with joy! Our Halloween Candy Overload Cookies are the ultimate indulgence for candy lovers and cookie enthusiasts alike. Packed with a delightful mix of your favorite Halloween candies, these cookies are not just a dessert; they're a celebration of all things festive and fun. With a soft, chewy texture and a burst of colorful candy in every bite, these cookies are sure to be the highlight of your Halloween festivities. So, grab your mixing bowl and let’s dive into this deliciously eerie recipe that will leave everyone begging for more!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups assorted Halloween candies, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This will ensure even distribution of the leavening agent and salt in the dough.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the chopped assorted Halloween candies using a spatula or wooden spoon, making sure they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked in the center, but they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Halloween Candy Overload Cookies with a glass of milk or your favorite beverage!
Tips
- Choose Your Candies Wisely: Use a mix of your favorite Halloween candies, such as M&Ms, Reese's Pieces, or chopped Snickers. This will add different flavors and textures to your cookies, making each bite a delightful surprise.
- Don’t Overmix the Dough: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough (Optional): For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Use Parchment Paper: Lining your baking sheets with parchment paper not only prevents sticking but also helps with even baking.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to three months—just make sure to separate layers with parchment paper to prevent sticking!
- Pair with Milk: These cookies are best enjoyed with a glass of cold milk or your favorite hot beverage. The creamy texture complements the sweetness perfectly!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
