Imagine biting into a perfectly golden, buttery croissant filled with savory ham and melted cheese that stretches with every bite - this isn't just a sandwich, it's a culinary experience! Our Ham and Cheese Jambon recipe transforms simple ingredients into a gourmet French delicacy that will transport you straight to a cozy Parisian café, without ever leaving your kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 slices of ham
- 4 slices of cheese
- 2 large croissants
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions
- Begin by gathering all your ingredients: 4 slices of ham, 4 slices of cheese, 2 large croissants, 1 tablespoon of Dijon mustard, and 1 tablespoon of butter. Ensure that the cheese is sliced and the ham is ready to use.
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the jambon.
- While the oven is heating, take the croissants and slice them in half lengthwise, creating a top and bottom for each croissant.
- Spread 1 tablespoon of Dijon mustard evenly on the inside of each croissant half. This will add a flavorful kick to your jambon.
- Layer 2 slices of ham on the bottom half of each croissant, making sure to cover the surface evenly.
- Next, place 2 slices of cheese on top of the ham in each croissant. You can use your favorite cheese, such as Gruyère or Emmental, for a classic French flavor.
- Close the croissants by placing the top halves back on. Press down gently to secure the fillings inside.
- In a skillet over medium heat, melt 1 tablespoon of butter. Once the butter is melted and bubbling, place the assembled croissants in the skillet.
- Cook the croissants for about 3-4 minutes on one side until they are golden brown and crispy. Carefully flip them over and cook the other side for an additional 3-4 minutes.
- Once both sides are golden and the cheese is melted, remove the croissants from the skillet and place them on a baking sheet.
- Transfer the baking sheet to the preheated oven and bake the jambon for 10-15 minutes, or until the cheese is bubbly and the croissants are heated through.
- After baking, remove the jambon from the oven and let them cool for a minute before serving.
- Slice the jambon in half if desired, and serve warm. Enjoy your delicious Ham and Cheese Jambon with a side salad or some pickles for a complete meal!
Tips
- Choose high-quality croissants: Fresh, buttery croissants are key to an authentic jambon experience.
- Cheese selection matters: While the recipe suggests classic French cheeses like Gruyère or Emmental, feel free to experiment with your favorite melting cheese.
- Don't rush the browning process: Take your time when cooking the croissants in the skillet to achieve that perfect golden-brown, crispy exterior.
- Watch the oven carefully: Baking times can vary, so keep an eye on your jambon to prevent overcooking and drying out the croissants.
- Let it rest briefly: Allowing the jambon to cool for a minute after baking helps the cheese set and prevents burning your mouth.
- Serve immediately: These are best enjoyed warm, right after cooking, when the cheese is still gloriously melted.
Nutrition Facts
Calories: 485kcal
Carbohydrates: 31g
Protein: g
Fat: 30g
Saturated Fat: g
Cholesterol: 110mg
