Get ready to elevate your sandwich game with this mouthwatering Ham Sandwich with Honey Mustard that will make your taste buds dance! In just 10 minutes, you'll create a restaurant-quality lunch that's both incredibly simple and devastatingly delicious. Whether you're a busy professional, a hungry student, or someone who craves a quick and satisfying meal, this recipe is about to become your new go-to lunch solution that combines classic flavors with a gourmet touch.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 4 slices of ham
- 2 slices of cheese
- 2 tablespoons honey mustard
- Leafy greens (optional)
Instructions
- Gather all ingredients: bread, ham, cheese, honey mustard, and optional leafy greens.
- If desired, lightly toast the bread slices until they are golden brown and have a crisp texture. Allow toasted bread to cool for 1-2 minutes.
- Place the bread slices on a clean cutting board or clean work surface.
- Spread a generous layer of honey mustard evenly on each slice of bread, ensuring complete coverage from edge to edge.
- Layer 2 slices of ham on two bread slices, overlapping them slightly for complete coverage.
- Place one slice of cheese on top of the ham on each sandwich.
- If using leafy greens, add a layer of fresh lettuce or spinach leaves on top of the cheese.
- Carefully place the remaining bread slices on top, honey mustard side down, to complete the sandwiches.
- Using a sharp knife, cut each sandwich diagonally to create two triangular halves.
- Transfer sandwiches to serving plates and serve immediately.
Tips
- Toast Selection: Choose a high-quality bread like sourdough or artisan white bread for the best texture and flavor.
- Honey Mustard Hack: For an extra flavor boost, mix your honey mustard with a tiny pinch of garlic powder or finely chopped fresh herbs.
- Cheese Matters: Use room temperature cheese for better melting and more even distribution.
- Green Freshness: If using leafy greens, pat them dry to prevent soggy sandwiches.
- Cutting Technique: Use a sharp, clean knife and cut diagonally for that professional restaurant presentation.
- Serving Suggestion: Pair with a light pickle or some crisp potato chips for a complete meal experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 41g
Protein: 21g
Fat: 10g
Saturated Fat: g
Cholesterol: 50mg
