If you're searching for a dish that combines comfort and indulgence, look no further than this Hash Brown Cheese Casserole! Imagine crispy, golden hash browns baked to perfection, enveloped in a creamy, cheesy goodness that will have your taste buds dancing. Perfect for brunch, potlucks, or a cozy family dinner, this recipe is not only easy to prepare but also guarantees to impress your guests. In just one hour, you can create a mouthwatering masterpiece that will leave everyone asking for seconds. Ready to elevate your cooking game? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the frozen hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, and chopped onions. Mix ingredients thoroughly until well blended.
- Season the mixture with salt and pepper, stirring to ensure even distribution of seasoning.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are crispy.
- Remove from oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly.
- Serve hot as a side dish or brunch item. Can be garnished with chopped green onions or additional shredded cheese if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality cheddar cheese and fresh ingredients. If you have the time, consider grating your own cheese for a richer taste.
- Customize Your Seasoning: Feel free to experiment with herbs and spices! Adding garlic powder, paprika, or even a pinch of cayenne pepper can give your casserole an exciting twist.
- Let It Rest: After baking, allow the casserole to rest for 5-10 minutes before serving. This helps it set, making it easier to cut into squares and serve.
- Make It Ahead: This casserole can be prepared in advance. Assemble it the night before, cover it, and refrigerate. Just pop it in the oven when you're ready to bake!
- Garnish for Presentation: Elevate your dish by garnishing with chopped green onions, fresh herbs, or extra shredded cheese right before serving for a pop of color and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
