Imagine a dessert that's not just a treat, but a love letter to your taste buds! These heart-shaped peppermint patties are the ultimate combination of rich dark chocolate and cool, refreshing mint, crafted into adorable heart shapes that are guaranteed to make hearts flutter. Whether you're looking to impress your Valentine, create a show-stopping dessert, or simply treat yourself to something extraordinary, these homemade patties are about to become your new obsession.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 patties
Ingredients
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine the powdered sugar and cocoa powder. Stir them together until they are evenly mixed.
- Add the sweetened condensed milk and peppermint extract to the dry ingredients. Mix thoroughly with a spatula or your hands until a dough forms. The mixture should be moist but not sticky.
- Once the mixture is well combined, knead it gently in the bowl for a minute or two until it becomes smooth and pliable.
- Prepare a clean surface by lightly dusting it with powdered sugar to prevent sticking. Take a portion of the dough and shape it into a flat disk, about 1/4 inch thick.
- Using a heart-shaped cookie cutter, cut out heart shapes from the flattened dough. Carefully transfer the cut-out patties to a parchment-lined baking sheet.
- Continue this process until all the dough has been shaped into patties. You should have around 12 heart-shaped patties. Place the baking sheet in the freezer for about 15 minutes to firm up the patties.
- While the patties are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Once the patties have firmed up, remove them from the freezer. Dip each heart-shaped patty into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off.
- Return the chocolate-coated patties to the parchment-lined baking sheet. Repeat the process until all the patties are coated.
- After all the patties are coated, place the baking sheet back in the refrigerator for about 10 minutes to allow the chocolate to set.
- Once the chocolate is firm, the Heart Shaped Peppermint Patties are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Tips
- Texture is Key: When mixing the dough, aim for a consistency that's moist but not sticky. If it feels too dry, add a tiny bit more condensed milk; if too wet, sprinkle in more powdered sugar.
- Chill for Success: Freezing the patties before coating helps them maintain their shape and makes chocolate dipping much easier.
- Chocolate Coating Hack: Use a fork when dipping to allow excess chocolate to drip off smoothly, creating a clean, professional look.
- Temperature Matters: Work with cool hands when shaping patties to prevent the mixture from becoming too soft.
- Storage Tip: These patties are best stored in the refrigerator and will keep for up to a week in an airtight container.
- Customization Options: Experiment with different chocolate types or add a drizzle of white chocolate for extra visual appeal.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 20g
Protein: 1g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 5mg
