Get ready to experience a dessert that will make your taste buds dance with pure joy! These Hello Dolly Peanut Butter Chip Bars are not just another ordinary treat – they're a decadent symphony of flavors that combine the irresistible crunch of graham crackers, the richness of chocolate and peanut butter chips, and the tropical sweetness of coconut. In just 40 minutes, you'll create a dessert that looks like it came straight from a gourmet bakery, but can be easily made in your own kitchen. Prepare to become the dessert hero among your friends and family!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup peanut butter chips
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine the graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and have a sandy texture.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan, creating a firm and compact base layer.
- Sprinkle the shredded coconut in an even layer over the graham cracker crust.
- Distribute the peanut butter chips uniformly across the coconut layer.
- Follow by spreading the chocolate chips evenly over the peanut butter chips.
- Open the can of sweetened condensed milk and slowly pour it over the entire surface, ensuring it covers all the chips and reaches the edges of the pan.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly bubbling.
- Remove from the oven and let the bars cool completely in the pan at room temperature for approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer to a cutting board.
- Cut into 12 even squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Tips
- Use room temperature butter for easier mixing with graham cracker crumbs
- Press the graham cracker crust firmly to create a solid base that holds together
- For extra flavor, lightly toast the coconut before adding it to the layers
- Make sure to distribute chips evenly for consistent flavor in every bite
- Allow bars to cool completely to ensure clean, sharp cutting lines
- Store in an airtight container at room temperature for up to 5 days
- For a cleaner cut, refrigerate bars for 30 minutes before slicing
- Use a sharp knife and wipe it clean between cuts for professional-looking squares
Nutrition Facts
Calories: 223kcal
Carbohydrates: 31g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 24mg
