Get ready to transform your holiday baking game with these irresistible Holiday Confetti Cheesecake Cookies that are about to become the star of every dessert table! Imagine biting into a soft, creamy cookie bursting with festive sprinkles and the rich, tangy essence of cheesecake – these aren't just cookies, they're edible celebrations that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver maximum deliciousness with minimal effort.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup holiday sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened cream cheese and butter until smooth and well combined, using an electric mixer on medium speed.
- Gradually add granulated sugar to the cream cheese mixture, beating until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the mixture, beating until fully incorporated and the batter is creamy.
- In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Slowly fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
- Gently fold in half of the holiday sprinkles into the cookie dough, reserving the remaining sprinkles for topping.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle the remaining holiday sprinkles on top of each cookie dough ball, gently pressing them into the surface.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better cookie texture.
- Don't overmix the dough – this can lead to tough, dense cookies.
- Use high-quality, vibrant holiday sprinkles for maximum visual appeal.
- For perfectly uniform cookies, use a cookie scoop to measure dough.
- Allow cookies to cool completely before storing to maintain their delicate texture.
- For extra festive flair, experiment with different colored sprinkles to match your holiday theme.
- Store cookies in a single layer to prevent breaking and maintain their shape.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
