Imagine sinking your teeth into a decadent chocolate bar that's not only incredibly delicious but also completely keto-friendly! These Homemade Keto Chocolate Crunch Bars are about to revolutionize your low-carb dessert game, proving that you can satisfy your sweet tooth without breaking your dietary goals. With a rich, creamy texture and a satisfying crunch, these bars are so good, you won't believe they're actually healthy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 8 servings
Ingredients
- 1 cup almond butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/4 cup coconut oil
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare a square 8x8 inch baking pan by lining it with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium-sized microwave-safe bowl, combine coconut oil and almond butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully combined.
- Add unsweetened cocoa powder, erythritol, and vanilla extract to the melted almond butter mixture. Whisk thoroughly until the ingredients are completely integrated and the mixture is glossy and uniform.
- Fold in the unsweetened shredded coconut and chopped nuts (if using), stirring gently to distribute evenly throughout the chocolate base.
- Pour the mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and create a smooth, level surface.
- Place the pan in the refrigerator and allow the bars to set for approximately 1-2 hours, or until the chocolate is firm and completely solidified.
- Once set, use the overhanging parchment paper to lift the entire block out of the pan. Place on a cutting board and slice into 8 equal rectangular bars.
- Store the bars in an airtight container in the refrigerator for up to one week. For best texture, let them sit at room temperature for 2-3 minutes before serving.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- For extra crunch, toast your shredded coconut and chopped nuts lightly before adding to the mixture.
- Make sure to use a precise measuring cup for accurate ingredient proportions.
- When melting coconut oil and almond butter, stir frequently to prevent burning or separation.
- Allow the bars to set completely in the refrigerator for the best texture and clean cutting.
- Experiment with different nut varieties like almonds, pecans, or walnuts for unique flavor profiles.
- If you prefer a smoother texture, you can blend the ingredients in a food processor instead of whisking.
- Always store these bars in an airtight container in the refrigerator to maintain their quality.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 8g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 0mg
