Get ready to tantalize your taste buds with a dish that's as vibrant as it is delicious! Our Honey Lemon Chicken with Carrots is a delightful fusion of sweet and tangy flavors that will have your family asking for seconds. In just 35 minutes, you can whip up a meal that’s not only visually appealing but also packed with wholesome ingredients. Imagine succulent chicken thighs bathed in a luscious honey-lemon marinade, perfectly paired with tender carrots that add a splash of color to your plate. Don’t miss out on this culinary adventure—read on to discover how to create this mouthwatering dish that’s sure to impress!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons honey
- 1 lemon (juice and zest)
- 2 cups carrots (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Begin by preparing your ingredients. Slice the carrots into thin rounds, zest the lemon, and then juice it, making sure to remove any seeds. Set aside.
- In a large mixing bowl, combine the honey, lemon juice, lemon zest, garlic powder, salt, and pepper. Whisk these ingredients together until well blended to create a marinade for the chicken.
- Add the chicken thighs to the bowl with the marinade. Ensure that each piece is well coated. Let the chicken marinate for about 10 minutes while you prepare the cooking area.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the marinated chicken thighs to the skillet, skin side down if applicable. Sear the chicken for about 5-7 minutes until golden brown.
- Flip the chicken thighs over and add the sliced carrots to the skillet around the chicken. Pour any remaining marinade over the chicken and carrots.
- Reduce the heat to medium and cover the skillet. Allow the chicken and carrots to cook for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the carrots are tender.
- Once cooked, remove the skillet from the heat. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Serve the honey lemon chicken thighs alongside the sautéed carrots, drizzling any remaining sauce from the skillet over the top for added flavor. Enjoy your meal!
Tips
- Marinate for Maximum Flavor: If you have extra time, consider marinating the chicken for 30 minutes to an hour. This will enhance the flavor even more, making each bite irresistibly juicy.
- Use Fresh Ingredients: Fresh lemons and quality honey will elevate the taste of your dish. Look for organic options if possible for the best flavor.
- Customize Your Veggies: While carrots are a fantastic choice, feel free to add other vegetables like bell peppers or snap peas for added color and nutrition.
- Check Chicken Temperature: Always use a meat thermometer to ensure your chicken is cooked to the safe internal temperature of 165°F (75°C). This guarantees a juicy and safe meal.
- Rest Before Serving: Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, ensuring a moist and flavorful dish.
- Serve with a Side: Consider pairing this dish with a side of rice or a fresh salad to round out your meal and soak up that delicious honey-lemon sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 140mg
