Discover the tantalizing flavors of Thailand with our irresistible Honey Lemongrass Baked Chicken! This dish combines the sweetness of honey and the aromatic zest of lemongrass, creating a symphony of taste that will transport your taste buds straight to a bustling Thai market. Whether you're looking to impress your dinner guests or simply treat yourself to a delightful meal, this recipe is sure to captivate your senses. With just a few simple ingredients and a little bit of time, you can create a succulent chicken dish that’s bursting with flavor and perfect for any occasion. Ready to elevate your culinary skills? Let’s dive into this mouthwatering recipe!
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 2 stalks lemongrass, minced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prepare the marinade by combining honey, minced lemongrass, soy sauce, lime juice, minced garlic, salt, and black pepper in a medium mixing bowl. Whisk ingredients until thoroughly blended.
- Place chicken breasts in a large resealable plastic bag or shallow glass dish. Pour the prepared marinade over the chicken, ensuring each piece is completely coated. Seal or cover and refrigerate for at least 30 minutes, preferably 2-3 hours for deeper flavor penetration.
- Preheat the oven to 375°F (190°C). Remove chicken from refrigerator and let it sit at room temperature for 15 minutes before baking.
- Transfer marinated chicken breasts to a baking dish, arranging them in a single layer. Pour remaining marinade over the chicken.
- Bake in the preheated oven for 35-45 minutes, or until chicken internal temperature reaches 165°F (74°C). Baste chicken with pan juices every 15 minutes to maintain moisture.
- Remove from oven and let chicken rest for 5-10 minutes before serving to allow juices to redistribute.
- Garnish with fresh chopped cilantro or green onions if desired. Serve with steamed rice or roasted vegetables.
Tips
- Marinate Longer for Maximum Flavor: For the best results, allow the chicken to marinate for at least 2-3 hours, or even overnight if possible. This will let the flavors meld beautifully and penetrate the meat, resulting in a more flavorful dish.
- Use Fresh Lemongrass: Fresh lemongrass provides a vibrant flavor that dried versions simply can't match. If you can find it, opt for fresh stalks and mince them finely for the best taste.
- Baste for Juiciness: Remember to baste the chicken with the pan juices every 15 minutes while baking. This keeps the chicken moist and adds an extra layer of flavor.
- Check for Doneness: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Serve with Complementary Sides: Pair your Honey Lemongrass Baked Chicken with steamed rice or roasted vegetables to create a well-rounded meal that’s both satisfying and delicious.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 90mg
