Imagine biting into a cookie so rich and decadent that it reminds you of your favorite hot chocolate, but in a delightful, portable form! These Hot Chocolate Cookies are the ultimate treat for chocolate lovers, promising a perfect blend of soft, chewy texture and intense chocolate flavor that will transport you to a cozy winter wonderland with every single bite. Whether you're looking to impress your guests or simply satisfy your sweet tooth, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 2-3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate medium bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Sifting dry ingredients prevents lumps and creates a smoother, more consistent dough.
- Don't overmix the dough, as this can make the cookies tough instead of tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, sprinkle some sea salt on top or drizzle with melted white chocolate.
- Store in an airtight container to maintain freshness and soft texture.
- These cookies freeze beautifully - perfect for making ahead of time!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
