Are you ready to elevate your brunch game with a dish that's as delicious as it is easy to prepare? Say hello to the Hot Ham Cheese Unwich Casserole—a mouthwatering blend of savory deli ham, gooey cheddar cheese, and creamy eggs that will have your taste buds singing! Perfect for busy mornings or cozy weekend gatherings, this recipe is not only a crowd-pleaser but also a breeze to whip up in just 30 minutes. Dive into this delightful casserole that promises to become a staple in your kitchen, and get ready to impress your family and friends with minimal effort!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices deli ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Layer the deli ham slices evenly across the bottom of the prepared baking dish, creating a uniform base for the casserole.
- Sprinkle the shredded cheddar cheese evenly over the ham slices, ensuring complete coverage.
- In a medium mixing bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and pepper until the mixture is smooth and well combined.
- Carefully pour the egg mixture over the ham and cheese layers, making sure to distribute it evenly across the entire dish.
- Place the baking dish in the preheated oven and bake for 18-22 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from the oven and let the casserole rest for 5 minutes to allow it to set and cool slightly.
- Cut into squares and serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality deli ham and freshly shredded cheddar cheese. Pre-shredded cheese can contain anti-caking agents that may affect the meltiness.
- Customize Your Casserole: Feel free to add your favorite vegetables, such as diced bell peppers or spinach, for an extra nutritional boost and flavor variety.
- Let It Rest: Allow the casserole to rest for a few minutes after baking. This helps it set, making it easier to cut and serve.
- Make Ahead: Prepare the casserole the night before and refrigerate it. Just pop it in the oven in the morning for a hassle-free breakfast.
- Garnish for Presentation: Elevate your dish by garnishing with fresh chopped parsley or green onions before serving. It adds a pop of color and freshness!
Nutrition Facts
Calories: 301kcal
Carbohydrates: 2g
Protein: 17g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 253mg
