Get ready to transform your ordinary taco experience into a flavor-packed culinary adventure! These Indian Spiced Shrimp Tacos with Avocado Salsa are about to become your new obsession, combining the vibrant heat of Indian spices with the fresh, zesty crunch of a perfect taco. In just 25 minutes, you'll create a mouthwatering dish that will transport your taste buds from your kitchen straight to the bustling streets of Mumbai - without leaving the comfort of your home!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Indian spices (cumin, coriander, turmeric)
- Taco shells
- Avocado, diced
- Tomato, diced
- Red onion, finely chopped
- Cilantro, chopped
- Lime juice
Instructions
- Begin by preparing your ingredients. Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This will help the spices adhere better.
- In a mixing bowl, combine 1 teaspoon of cumin, 1 teaspoon of coriander, and ½ teaspoon of turmeric. Adjust the quantities according to your taste preference. Mix well to create a spice blend.
- Add the shrimp to the bowl with the spice mixture. Toss the shrimp until they are evenly coated with the spices. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- While the shrimp is marinating, prepare the avocado salsa. In a separate bowl, combine the diced avocado, diced tomato, finely chopped red onion, and chopped cilantro. Squeeze in the juice of one lime and gently mix all the ingredients together. Season with salt and pepper to taste. Set aside.
- Heat a non-stick skillet over medium-high heat. Once hot, add a splash of oil to the skillet. When the oil is shimmering, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for an additional 2-3 minutes on the other side until fully cooked. Be careful not to overcook the shrimp, as they can become tough.
- While the shrimp is cooking, warm the taco shells in a separate pan or in the oven according to package instructions until they are heated through and slightly crispy.
- Once the shrimp is done, remove it from the heat. Assemble the tacos by placing a few shrimp in each taco shell, followed by a generous spoonful of avocado salsa on top.
- Garnish the tacos with extra cilantro and a squeeze of lime juice for added flavor. Serve immediately and enjoy your Indian Spiced Shrimp Tacos with Avocado Salsa!
Tips
- Always pat your shrimp dry before seasoning to ensure the spices stick and create a perfect coating.
- Don't rush the marinating process - letting the shrimp sit in the spice mix for 10 minutes allows the flavors to penetrate deeply.
- Watch your cooking time carefully! Overcooked shrimp can become rubbery, so aim for that perfect pink and opaque finish.
- Use fresh lime juice for the salsa - it adds brightness and helps prevent the avocado from browning.
- For an extra kick, consider adding a pinch of cayenne pepper to your spice mix if you love heat.
- Warm your taco shells just before serving to maintain that perfect crispy texture.
- If you're meal prepping, keep the shrimp and salsa separate until serving to maintain the best texture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 180mg
