Are you craving a mouthwatering Asian-inspired chicken dish that's both incredibly flavorful and ridiculously easy to make? Look no further! This Instant Pot Asian Steamed Chicken recipe will transform your weeknight dinner from ordinary to extraordinary in just 35 minutes. Imagine tender, juicy chicken infused with aromatic ginger and garlic, so delicious that your family will think you've secretly hired a professional chef. Get ready to impress everyone at the dinner table with this foolproof recipe that requires minimal effort but delivers maximum flavor!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 cup water
- Green onions for garnish
- Salt to taste
- Pepper to taste
Instructions
- Start by preparing all your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps to ensure that the seasoning adheres well to the chicken.
- In a small bowl, combine the soy sauce, grated ginger, minced garlic, salt, and pepper. Mix well to create a marinade for the chicken.
- Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is evenly coated. Allow the chicken to marinate for at least 10 minutes while you prepare the Instant Pot.
- Pour 1 cup of water into the bottom of the Instant Pot. This is essential for creating steam during the cooking process.
- Using a steamer basket or a trivet, place the marinated chicken breasts inside the Instant Pot. If using a steamer basket, make sure it is elevated above the water level.
- Close the lid of the Instant Pot securely and ensure the steam release valve is set to the sealing position.
- Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the cooking time for 25 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. After that, carefully switch the steam release valve to the venting position to release any remaining pressure.
- When the pressure has fully released and the pin drops, carefully open the lid. Use tongs to remove the chicken breasts from the Instant Pot and place them on a cutting board.
- Let the chicken rest for a few minutes before slicing it. This helps retain the juices and keeps the chicken moist.
- Slice the chicken breasts and arrange them on a serving platter. Drizzle any remaining sauce from the Instant Pot over the chicken for added flavor.
- Garnish the dish with chopped green onions for a fresh touch. Serve the Asian steamed chicken warm, accompanied by rice or your choice of side dishes.
Tips
- Always pat your chicken dry before marinating to help the seasonings stick better and ensure a more even flavor.
- Don't skip the marinating step - even 10 minutes can significantly enhance the chicken's taste.
- Use a digital meat thermometer to ensure the chicken reaches an internal temperature of 165°F for food safety.
- For extra tenderness, consider pounding the chicken breasts to an even thickness before marinating.
- If you prefer a more intense flavor, marinate the chicken for up to 2 hours in the refrigerator before cooking.
- Save the remaining liquid in the Instant Pot - it makes an excellent sauce when drizzled over rice or vegetables.
- For a low-carb option, serve the chicken over cauliflower rice or with a side of steamed vegetables.
- Fresh ginger and garlic make a huge difference in flavor, so try to use fresh ingredients whenever possible.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 30g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 85mg
