Prepare to transform your ordinary dinner into a mouthwatering sensation that will have everyone begging for seconds! This Instant Pot Buffalo Ranch Shredded Chicken is not just a recipe—it's a game-changing culinary experience that combines the tangy kick of buffalo sauce with the creamy coolness of ranch, all perfectly shredded and ready to devour in just 25 minutes. Whether you're hosting a game day party, looking for a quick weeknight meal, or craving a flavor-packed sandwich, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 packet ranch seasoning
- 1/2 cup chicken broth
- Slider buns for serving
Instructions
- Begin by gathering all your ingredients: 2 lbs of boneless, skinless chicken breasts, 1 cup of buffalo sauce, 1 packet of ranch seasoning, 1/2 cup of chicken broth, and slider buns for serving.
- Place the chicken breasts in the bottom of the Instant Pot. Make sure they are arranged in a single layer for even cooking.
- In a separate bowl, combine the buffalo sauce, ranch seasoning, and chicken broth. Stir the mixture well until the ranch seasoning is fully dissolved.
- Pour the buffalo sauce mixture over the chicken breasts in the Instant Pot, ensuring that the chicken is well coated.
- Secure the lid on the Instant Pot, making sure the steam release valve is set to the sealing position.
- Select the 'Manual' or 'Pressure Cook' setting on the Instant Pot and set the cooking time for 15 minutes at high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes, then carefully switch the valve to 'venting' to release any remaining pressure.
- Open the lid and use two forks to shred the chicken directly in the pot. Stir the shredded chicken into the sauce to ensure it is well coated.
- To serve, place a generous portion of the buffalo ranch shredded chicken onto slider buns. You can add additional toppings such as blue cheese, celery, or pickles if desired.
- Enjoy your delicious Instant Pot Buffalo Ranch Shredded Chicken sliders!
Tips
- For maximum flavor, use fresh chicken breasts and ensure they're arranged in a single layer in the Instant Pot.
- Don't skip the natural pressure release—it helps keep the chicken incredibly tender and juicy.
- If you prefer a spicier kick, choose a hot buffalo sauce or add a dash of cayenne pepper to the mixture.
- For meal prep, this chicken freezes beautifully for up to 3 months when stored in an airtight container.
- Experiment with toppings like crumbled blue cheese, diced celery, or pickled jalapeños for extra texture and flavor.
- If you don't have an Instant Pot, you can adapt this recipe for a slow cooker by cooking on low for 6-7 hours.
- For a low-carb option, serve the shredded chicken over a salad or in lettuce wraps instead of slider buns.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
