Imagine a dessert that combines the warm, gooey comfort of a classic cobbler with the rich, decadent flavors of caramel and pecans - all prepared in a fraction of the traditional cooking time. This Instant Pot Caramel Apple Pecan Cobbler is not just a dessert; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a busy home cook or a dessert enthusiast looking for a quick and impressive treat, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups diced apples
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup butter (melted)
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Begin by preparing your ingredients. Dice 4 cups of apples and set them aside. You can use any variety of apples, such as Granny Smith or Honeycrisp, for a balance of sweet and tart flavors.
- In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon of cinnamon, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well blended.
- In a separate bowl, mix together 1/2 cup of melted butter and 1 cup of milk. Stir until combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- In the bottom of the Instant Pot, layer the diced apples evenly. Drizzle 1 cup of caramel sauce over the apples, and then sprinkle 1 cup of chopped pecans on top.
- Carefully spoon the batter over the apple and pecan mixture in the Instant Pot. Spread it out evenly, but don’t worry if it doesn’t cover the apples completely.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position. Select the 'Pressure Cook' or 'Manual' setting and set the cooking time for 30 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes before performing a quick release for any remaining pressure.
- Carefully open the lid and check the cobbler for doneness. It should be set in the middle and slightly golden on top. If it needs more time, you can use the 'Sauté' function for a few minutes to help brown the top.
- Once done, let the cobbler cool for a few minutes. Serve warm, drizzled with additional caramel sauce if desired, and enjoy your delicious Instant Pot Caramel Apple Pecan Cobbler!
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Don't Overmix the Batter: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cobbler.
- Layer Ingredients Strategically: Ensure even distribution of apples, caramel, and pecans for consistent flavor in every bite.
- Natural Pressure Release: Allow the Instant Pot to naturally release pressure for 10 minutes to help the cobbler set properly.
- Optional Browning: If you want a more golden top, use the 'Sauté' function for a few minutes after cooking.
- Serve Warm: This cobbler is best enjoyed slightly warm, with an extra drizzle of caramel sauce for maximum indulgence.
- Make Ahead Tip: You can prepare the dry and wet ingredients separately in advance and combine just before cooking for quick preparation.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 65g
Protein: 5g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 45mg
