Imagine sinking your teeth into a tender, juicy beef sandwich that practically melts in your mouth, with rich, savory broth just waiting to be dipped. These Instant Pot French Dip Sandwiches aren't just a meal—they're a culinary experience that transforms an ordinary dinner into an extraordinary feast. In just over an hour, you'll create restaurant-quality sandwiches that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds beef chuck roast
- 1 onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 4 hoagie rolls
- Salt to taste
- Pepper to taste
Instructions
- Start by preparing the ingredients. Slice the onion and set it aside. Season the beef chuck roast with salt and pepper on all sides.
- Turn on your Instant Pot and select the 'Sauté' function. Once hot, add a splash of oil (optional) and sear the beef chuck roast for about 4-5 minutes on each side until browned. Remove the roast and set it aside.
- In the same pot, add the sliced onion and sauté for about 2-3 minutes until they start to soften. Stir occasionally to prevent sticking.
- Return the beef chuck roast to the pot with the onions. Pour in the beef broth and add the garlic powder and Worcestershire sauce. Make sure the roast is submerged in the liquid as much as possible.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 60 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and carefully remove the beef roast from the pot. Let it rest for a few minutes before shredding it with two forks. The meat should be tender and easily pulled apart.
- While the meat is resting, turn the Instant Pot back to the 'Sauté' function and allow the broth to simmer for a few minutes to reduce slightly, enhancing the flavor.
- To assemble the sandwiches, slice the hoagie rolls and layer the shredded beef inside. Use a slotted spoon to add some sautéed onions on top of the beef.
- Serve the sandwiches with a small bowl of the beef broth on the side for dipping. Enjoy your delicious Instant Pot French Dip Sandwiches!
Tips
- Choose the right cut: Chuck roast is ideal for this recipe due to its marbling and ability to become incredibly tender when slow-cooked.
- Searing is crucial: Take time to brown the meat thoroughly. This step locks in flavor and creates a delicious exterior crust.
- Don't rush the natural pressure release: Allowing the meat to rest naturally helps it remain juicy and tender.
- For extra flavor, consider adding herbs like fresh thyme or rosemary to the broth.
- If you prefer a thicker au jus, you can create a quick slurry with cornstarch after cooking to reduce and thicken the broth.
- Toasting the hoagie rolls before assembling can add a delightful crunch to your sandwich.
- Leftover meat freezes beautifully, so don't hesitate to make a larger batch for future meals!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
