Get ready to transform an ordinary meal into a mouthwatering experience that will have your family and friends begging for seconds! This Instant Pot Hot Beef Sandwich is not just a recipe; it's a culinary journey that combines tender, fall-apart beef, caramelized onions, and melted cheese on a perfectly toasted hoagie roll. In just over an hour, you'll create a restaurant-quality sandwich that delivers maximum flavor with minimal effort, making it the ultimate weeknight dinner solution that feels like a gourmet treat.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 4 hoagie rolls
- 1 cup cheese, shredded
- Salt and pepper to taste
Instructions
- Generously season the beef chuck roast with salt and pepper on all sides, ensuring even coverage.
- Set the Instant Pot to Sauté mode and add a small amount of oil. Brown the chuck roast on all sides for 3-4 minutes per side to develop a rich, caramelized exterior.
- Remove the browned roast and set aside. Add sliced onions to the Instant Pot and sauté until they become translucent and slightly golden.
- Pour beef broth into the Instant Pot, scraping the bottom to release any browned bits for added flavor.
- Return the chuck roast to the Instant Pot, placing it on top of the onions. Close the lid and set to Manual/Pressure Cook on High for 60 minutes.
- Once cooking is complete, allow natural pressure release for 15 minutes, then carefully perform a quick release.
- Remove the roast and shred the meat using two forks, discarding any excess fat.
- Mix the shredded meat with the cooking liquid and onions to keep it moist and flavorful.
- Toast the hoagie rolls lightly, then pile the shredded beef onto each roll.
- Sprinkle shredded cheese over the hot beef and return to the oven or broiler for 1-2 minutes until cheese is melted and bubbly.
- Serve immediately while hot, with additional cooking liquid on the side for dipping if desired.
Tips
- Choose the right cut: Chuck roast is ideal for this recipe due to its marbling, which ensures tender, flavorful meat.
- Don't skip browning: Searing the meat develops deep, rich flavors that elevate the entire dish.
- Let it rest: After cooking, allow the meat to rest for a few minutes before shredding to retain maximum moisture.
- Cheese matters: Use a melting cheese like provolone, cheddar, or a blend for the best results.
- Customize your dip: Strain and skim the cooking liquid for a perfect au jus, or add herbs like thyme or rosemary for extra depth.
- Make ahead friendly: This recipe can be prepared in advance and reheated, making it perfect for meal prep.
- For extra indulgence, lightly butter and toast the hoagie rolls before adding the beef for a crispy texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 120mg
