Imagine tender, succulent lamb chops that are perfectly seasoned and cooked to mouthwatering perfection in just minutes - without hours of complicated preparation! This Middle Eastern-inspired Instant Pot lamb chop recipe is about to revolutionize your dinner game, transforming an ordinary meal into an extraordinary culinary experience that will have your family and guests begging for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Remove lamb chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat lamb chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season lamb chops generously on both sides with salt, pepper, minced garlic, rosemary, and thyme, pressing the herbs and spices into the meat.
- Turn Instant Pot to Sauté mode and heat olive oil until shimmering and hot.
- Carefully place lamb chops in the Instant Pot and sear for 2-3 minutes on each side until a golden-brown crust forms, creating deep flavor through the Maillard reaction.
- Remove seared lamb chops and set aside on a plate.
- Pour beef broth into the Instant Pot, scraping any browned bits from the bottom to incorporate additional flavor.
- Return lamb chops to the Instant Pot, positioning them on the trivet or in the liquid.
- Close the Instant Pot lid, set valve to sealing, and cook on Manual/High Pressure for 10-12 minutes for medium-rare doneness.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully do a quick release.
- Remove lamb chops and let rest for 5 minutes before serving to allow juices to redistribute.
- Optional: Reduce remaining liquid in Instant Pot using Sauté mode to create a quick pan sauce if desired.
Tips
- Temperature Matters: Always let lamb chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Perfect Sear: Use paper towels to remove excess moisture, which is crucial for achieving that beautiful golden-brown crust.
- Don't Overcrowd: Sear lamb chops in batches if necessary to maintain high pan temperature and prevent steaming.
- Herb Selection: Fresh herbs like rosemary and thyme provide the most vibrant flavor - use them generously.
- Pressure Cooking Time: For medium-rare, stick to 10-12 minutes of pressure cooking. Adjust slightly based on chop thickness.
- Resting is Key: Always let lamb chops rest 5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Optional Flavor Boost: Consider reducing the remaining cooking liquid into a quick pan sauce for extra depth of flavor.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 1g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
