Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls wafting through your kitchen, a warm and gooey treat just waiting to be devoured. With our easy-to-follow recipe for Jean Pares Jiffy Cinnamon Rolls, you can whip up a dozen of these delightful rolls in just 30 minutes! Perfect for breakfast, brunch, or an afternoon snack, these cinnamon rolls are not only quick to make but also bursting with flavor. Get ready to impress your family and friends with this simple yet scrumptious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 can Jiffy cinnamon roll dough
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cinnamon rolls.
- Open the can of Jiffy cinnamon roll dough and carefully unroll it onto a clean, flat surface. You should have a rectangular sheet of dough.
- In a small bowl, combine the 1/2 cup of brown sugar and 1 tablespoon of cinnamon. Mix well until the ingredients are fully incorporated.
- Brush the melted butter (1/4 cup) evenly over the surface of the unrolled dough. Make sure to cover it completely for optimal flavor.
- Sprinkle the cinnamon and brown sugar mixture evenly over the melted butter on the dough. Use your fingers to gently press the sugar mixture into the dough to help it adhere.
- Starting from one end of the dough, carefully roll it up into a tight log shape. Make sure to roll it evenly to ensure all the filling is contained within the rolls.
- Once rolled, slice the log into 12 equal pieces. You can use a sharp knife or a piece of dental floss to cut through the dough cleanly.
- Place the sliced rolls into a greased baking dish, ensuring they are spaced evenly apart to allow for rising during baking.
- Put the baking dish in the preheated oven and bake for about 20 minutes, or until the rolls are golden brown and cooked through.
- While the rolls are baking, prepare the icing by combining 1 cup of powdered sugar and 2 tablespoons of milk in a small bowl. Whisk until smooth and creamy.
- Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the icing over the top.
- Serve the warm cinnamon rolls immediately, and enjoy your delicious homemade treat!
Tips
- Use Room Temperature Ingredients: For the best results, ensure that your melted butter is not too hot when brushing it on the dough. Let it cool slightly to avoid cooking the dough prematurely.
- Press the Filling: When sprinkling the cinnamon and brown sugar mixture, gently press it into the dough to help it stick better, ensuring every bite is packed with flavor.
- Uniform Slices: To achieve evenly sized rolls, use a sharp knife or dental floss to cut the rolled dough. This will help them bake evenly and look more appealing.
- Check for Doneness: Keep an eye on the rolls as they bake. Ovens can vary, so check for a golden brown color and a cooked-through texture to avoid overbaking.
- Customize Your Icing: Feel free to adjust the icing to your liking! Add a splash of vanilla extract or a pinch of cinnamon to the icing for an extra flavor boost.
- Serve Warm: For the ultimate experience, serve the cinnamon rolls warm right out of the oven. They’re best enjoyed fresh, drizzled with icing and paired with a hot cup of coffee or tea!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
