If you’re on the hunt for a delicious and effortless way to elevate your dinner game, look no further than Jimbo's Baked Chicken Breast Rub! This mouthwatering recipe combines simple ingredients with bold flavors, making it the perfect choice for busy weeknights or special occasions. In just 40 minutes, you can transform ordinary chicken breasts into a succulent dish that will have everyone asking for seconds. Ready to impress your family and friends? Let’s dive into the details of this easy, flavorful recipe that will surely become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease a ceramic baking dish to prevent sticking.
- Pat the chicken breasts completely dry using paper towels. This helps the seasoning adhere better and ensures a crispy exterior.
- In a small mixing bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. Mix the dry spices thoroughly to create an even seasoning blend.
- Drizzle olive oil over the chicken breasts, ensuring each piece is evenly coated. This helps the spice mixture stick and promotes even browning.
- Sprinkle the spice mixture generously over both sides of the chicken breasts, pressing gently to help the seasoning adhere to the meat.
- Place the seasoned chicken breasts on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice and serve with your favorite side dishes such as roasted vegetables, rice, or a fresh salad.
Tips
- Pat Dry for Perfection: Always start by patting the chicken breasts dry with paper towels. This step is crucial for achieving that crispy, golden-brown exterior you crave!
- Customize Your Spice: Feel free to adjust the spice levels to suit your taste. Add a pinch of cayenne for heat or experiment with your favorite herbs for a unique twist.
- Don’t Rush the Resting: After baking, let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Check for Doneness: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees that your chicken is cooked perfectly and safe to eat.
- Pair It Right: Serve your baked chicken with roasted vegetables, a fresh salad, or fluffy rice for a well-rounded meal that’s sure to satisfy.
Nutrition Facts
Calories: 248kcal
Carbohydrates: 6g
Protein: 32g
Fat: g
Saturated Fat: 2g
Cholesterol: 85mg
