Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! These John Beresford Tipton Bars are not just another dessert - they're a symphony of flavors that combine the perfect balance of sweet, crunchy, and indulgent ingredients. Whether you're a baking novice or a seasoned pro, this recipe promises to transform your kitchen into a dessert paradise that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your bars bake evenly and have a nice, golden color.
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated with the butter and the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a greased 9x13 inch baking dish. Make sure to pack it down evenly to create a solid base for your bars.
- In a separate bowl, mix together the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts. This combination will provide a delicious mix of flavors and textures in each bite.
- Evenly sprinkle the chocolate chip mixture over the graham cracker crust in the baking dish. Make sure to distribute the mixture evenly so that every bar has a good amount of filling.
- Bake in the preheated oven for about 25 minutes, or until the edges are golden brown and the center is set. Keep an eye on them to prevent over-baking.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. This will help the bars set up a bit more before cutting.
- After cooling slightly, cut the bars into 12 equal pieces. Use a sharp knife for clean cuts, and be careful not to press down too hard.
- Allow the bars to cool completely in the pan before transferring them to a wire rack or serving platter. This will help them hold their shape better.
- Enjoy your John Beresford Tipton Bars as a delightful treat for gatherings, parties, or just a sweet snack at home!
Tips
- Use fresh ingredients for the most vibrant flavor profile. Ensure your chocolate and butterscotch chips are high-quality for maximum deliciousness.
- Press the graham cracker crust firmly and evenly to create a stable base. Use the back of a measuring cup to get a smooth, compact layer.
- For perfectly cut bars, let the dessert cool completely before slicing. A sharp, clean knife dipped in hot water will help you achieve clean, professional-looking cuts.
- Experiment with nut varieties - try almonds, pecans, or a mixed nut blend to customize the flavor to your liking.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For an extra touch of decadence, drizzle melted chocolate or caramel over the top of the bars before serving.
Nutrition Facts
Calories: 325kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
