Prepare to tantalize your taste buds with a dessert that's as bold and legendary as the Kentucky Derby itself! This bourbon-infused chocolate pie is not just a recipe—it's a culinary experience that combines rich chocolate, smooth bourbon, and a buttery crust into one irresistible slice of heaven. Whether you're a serious baker or a dessert enthusiast looking to impress, this Kentucky Derby Chocolate Pie will transport you straight to the heart of Southern indulgence.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pie crust will bake evenly and the filling will set properly.
- Prepare your pie crust. If you are using a store-bought pie crust, follow the package instructions for pre-baking. If you are making your own, roll it out and fit it into a 9-inch pie pan. Trim any excess dough and crimp the edges as desired.
- In a large mixing bowl, combine the granulated sugar and unsweetened cocoa powder. Whisk them together until they are well blended, ensuring there are no lumps.
- Add the melted unsalted butter to the sugar and cocoa mixture. Stir until the mixture is smooth and well combined.
- Crack the three large eggs into the bowl, and add the bourbon and vanilla extract. Whisk everything together until the mixture is fully combined and has a smooth consistency.
- Fold in the chocolate chips gently using a spatula, making sure they are evenly distributed throughout the filling.
- Pour the chocolate filling into the prepared pie crust, spreading it evenly with a spatula. Make sure to leave some space at the top, as the filling may puff slightly while baking.
- Place the pie in the preheated oven and bake for 40-50 minutes. The pie is done when the edges are set, but the center is still slightly soft and jiggles when you gently shake the pie pan.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 15 minutes before serving. This will help the filling to set up a bit more.
- Serve the pie warm or at room temperature. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream. Enjoy your Kentucky Derby Chocolate Pie with Bourbon!
Tips
- Use high-quality bourbon for the most authentic flavor—a good Kentucky bourbon like Maker's Mark works perfectly.
- Let your pie cool completely to allow the filling to set properly and develop its rich, dense texture.
- For an extra touch of elegance, garnish with a light dusting of cocoa powder or a dollop of fresh whipped cream.
- Make sure your chocolate chips are evenly distributed to create a consistent texture in every bite.
- If the pie's edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Serve at room temperature for the most intense chocolate and bourbon flavors.
- This pie tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
