Welcome to the world of comfort food, where every bite takes you on a delicious journey to Italy! If you're craving a hearty meal that will impress your family and friends, look no further than Kohl's Basic Spaghetti and Meatballs. This classic dish combines perfectly seasoned meatballs with al dente spaghetti, all enveloped in a rich marinara sauce. With just 50 minutes of your time, you can whip up a dish that not only satisfies hunger but also warms the heart. Ready to elevate your dinner game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, grated Parmesan cheese, breadcrumbs, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into uniform meatballs, approximately 1-
- 5 inches in diameter. Aim to create about 12-16 meatballs depending on size preference.
- Heat a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until they are evenly browned on all sides and have a golden exterior, approximately 8-10 minutes.
- In a separate large pot, bring salted water to a rolling boil. Add spaghetti and cook according to package instructions, typically 8-10 minutes, until al dente.
- While the pasta is cooking, pour marinara sauce into the skillet with the meatballs. Reduce heat to low and let the meatballs simmer in the sauce for 5-7 minutes, ensuring they are fully cooked through.
- Drain the cooked spaghetti in a colander, then return it to the pot. Pour the meatballs and marinara sauce over the pasta and gently toss to coat evenly.
- Serve hot, garnishing with additional grated Parmesan cheese if desired. Pair with garlic bread or a side salad for a complete meal.
Tips
- Use Quality Ingredients: The flavor of your meatballs hinges on the quality of the ground beef and marinara sauce. Opt for fresh, high-quality ingredients for the best results.
- Don’t Overmix the Meat: When combining the meatball ingredients, mix just until combined. Overmixing can lead to tough meatballs.
- Uniform Meatballs: To ensure even cooking, try to make your meatballs the same size. Using a cookie scoop can help achieve uniformity.
- Searing the Meatballs: Make sure your skillet is hot before adding the meatballs. This will help create a nice sear and lock in the juices.
- Simmering is Key: Allow the meatballs to simmer in the marinara sauce for a few minutes after browning. This not only enhances the flavor but also ensures they are cooked through.
- Perfectly Cooked Spaghetti: Always salt your boiling water generously before adding the spaghetti. This is your chance to season the pasta itself.
- Garnish for Flavor: Don’t skip the extra grated Parmesan cheese on top before serving. It adds a delicious finishing touch that elevates the dish.
- Pairing Suggestions: For a complete meal, serve your spaghetti and meatballs with garlic bread or a fresh side salad.
Nutrition Facts
Calories: 600kcal
Carbohydrates: 65g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
