Prepare to be transported to the elegant patisseries of France with these heavenly Langues de Chat, or "Cat's Tongue" cookies. These delicate, crisp, and impossibly light cookies are the secret weapon of French pastry chefs, guaranteed to elevate your baking game and impress even the most discerning dessert lovers. With just a few simple ingredients and a touch of culinary magic, you'll create a classic treat that's both sophisticated and irresistibly delicious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 30 cookies
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream the softened butter until smooth and light using an electric mixer.
- Gradually add powdered sugar to the butter, beating until the mixture becomes pale and fluffy, about 2-3 minutes.
- Gently fold in the egg whites, one at a time, ensuring each is fully incorporated before adding the next.
- Add vanilla extract and mix until well combined.
- Sift the all-purpose flour into the mixture and fold gently until a smooth, consistent batter forms. Be careful not to overmix.
- Transfer the batter to a piping bag fitted with a 1/2-inch plain round tip.
- Pipe 3-inch long thin strips onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges turn a light golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes.
- Carefully transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- • Temperature is key: Ensure your butter is softened but not melted for the perfect creamy texture. • Sifting matters: Always sift your flour to prevent lumps and create a smoother batter. • Piping technique: Use a steady hand when piping to create uniform, elegant cookie strips. • Watch carefully while baking: These delicate cookies can quickly go from golden to burnt, so keep a close eye on them. • Cooling is crucial: Allow cookies to cool completely to achieve their signature crisp texture. • Storage tip: Store in an airtight container to maintain their delightful crunch for up to 5 days. • Variation idea: Try adding a light dusting of powdered sugar or dipping half the cookie in melted chocolate for an extra touch of indulgence.
Nutrition Facts
Calories: 55kcal
Carbohydrates: 5g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
