Imagine coming home to a mouthwatering Italian feast that practically cooks itself - no complicated techniques, no hours of prep, just pure deliciousness waiting for you! This Lazy Slow Cooker Ravioli Lasagna is the ultimate hack for busy home cooks who want restaurant-quality flavor without the stress. With just a handful of ingredients and minimal effort, you'll create a crowd-pleasing dish that looks like you spent all day in the kitchen. Get ready to become the dinner hero with this ridiculously easy and incredibly tasty recipe that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Lightly spray the inside of your slow cooker with non-stick cooking spray to prevent sticking and ensure easy cleanup.
- Begin by spreading a thin layer of marinara sauce on the bottom of the slow cooker, creating a base that will prevent the ravioli from burning or sticking.
- Arrange a single layer of frozen cheese ravioli directly on top of the sauce, slightly overlapping them to create a solid base layer.
- Sprinkle a portion of shredded mozzarella cheese over the ravioli, followed by a light dusting of grated Parmesan cheese.
- Sprinkle half of the Italian seasoning and garlic powder evenly across the cheese layer to enhance the flavor profile.
- Repeat the layering process: pour marinara sauce, add another layer of frozen ravioli, then top with remaining cheeses and seasonings.
- Cover the slow cooker and cook on LOW heat for 4 hours, ensuring the ravioli are heated through and the cheese is melted and bubbly.
- After cooking, let the dish rest for 10-15 minutes to allow the layers to set and make serving easier.
- Serve hot, garnishing with additional fresh herbs like basil or parsley if desired.
Tips
- • Use frozen ravioli straight from the freezer - no need to thaw, which saves time and prevents soggy pasta • For extra flavor, try using a mix of marinara and arrabbiata sauce for a slight kick • Choose high-quality shredded mozzarella for the best melting and flavor • Don't skip the non-stick spray - it makes cleanup a breeze • Let the dish rest after cooking to help the layers set and make serving easier • For a protein boost, consider adding browned ground beef or Italian sausage between layers • Garnish with fresh basil or parsley just before serving to add a pop of color and freshness
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 80mg
