Are you ready to transform your leftover candy into a mouthwatering dessert that will leave your friends and family begging for more? Introducing the Leftover Candy Cookie Pie—a delightful blend of sweet treats and rich flavors that’s perfect for any occasion! With just a handful of ingredients and a mere 45 minutes of your time, you can whip up a dessert that not only satisfies your sweet tooth but also gives new life to those forgotten candies lurking in your pantry. Get ready to impress your taste buds and make your kitchen the talk of the town with this irresistible pie!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup leftover candy (chopped)
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup flour
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pie crust will bake evenly and the filling will set properly.
- Take the pre-made pie crust out of the refrigerator and let it sit at room temperature for a few minutes. This will make it easier to work with.
- In a large mixing bowl, combine the peanut butter and sugar. Use a whisk or electric mixer to blend them together until the mixture is smooth and creamy.
- Add the eggs one at a time to the peanut butter and sugar mixture, mixing well after each addition. Make sure the eggs are fully incorporated before adding the next one.
- Stir in the vanilla extract to add flavor to your filling.
- Gradually add the flour to the mixture, folding it in gently until just combined. Be careful not to overmix, as this can make the pie dense.
- Fold in the chopped leftover candy and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the filling into the prepared pie crust, spreading it out evenly with a spatula.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for about 10-15 minutes.
- After cooling, slice the pie into 8 equal servings. Serve warm or at room temperature, and enjoy your delicious leftover candy cookie pie!
Tips
- Choose Your Candy Wisely: Feel free to mix and match your leftover candies! Chocolate bars, gummy candies, or even hard candies can add a unique twist to your pie. Just make sure to chop them into manageable pieces.
- Room Temperature Ingredients: For the best results, let your eggs and pie crust sit at room temperature for a few minutes before mixing. This helps create a smoother batter and a perfectly baked crust.
- Don’t Overmix: When folding in the flour and candy, be gentle! Overmixing can lead to a dense pie, so just combine until you see no dry flour.
- Check for Doneness: Every oven is different, so keep an eye on your pie as it bakes. The edges should be golden brown, and a toothpick inserted in the center should come out mostly clean.
- Serve It Right: This pie is delicious warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 10g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
