Imagine transforming those forgotten Easter candy remnants into a mouthwatering dessert that will have everyone begging for more! These Leftover Easter Candy Rice Krispie Treats are not just a recipe; they're a delicious solution to your post-holiday sweet surplus. With a perfect blend of gooey marshmallows, crispy cereal, and a surprise burst of chopped candy in every bite, this treat is about to become your new favorite way to repurpose holiday sweets. Get ready to turn leftovers into a culinary masterpiece that will have both kids and adults coming back for seconds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups Rice Krispies cereal
- 2 cups leftover Easter candy, chopped
- 4 cups mini marshmallows
- 3 tbsp unsalted butter
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat, stirring constantly to prevent burning.
- Add mini marshmallows to the melted butter, continuing to stir until they are completely melted and smooth, creating a uniform mixture.
- Remove the marshmallow mixture from heat and quickly fold in the Rice Krispies cereal, ensuring every piece is evenly coated.
- Gently mix in the chopped leftover Easter candy, distributing them throughout the mixture while it's still warm and pliable.
- Transfer the mixture immediately to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm.
- Once set, use the parchment paper overhang to lift the entire batch from the pan and place on a cutting board.
- Cut into 12 equal squares or rectangles using a sharp knife, cleaning the blade between cuts for neat edges.
- Serve and enjoy the treats immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- • Use a non-stick spatula or butter your hands to prevent sticking when pressing the mixture into the pan • Chop Easter candy into similar-sized pieces for even distribution • Work quickly when mixing marshmallows and cereal to ensure even coating • Let treats cool completely before cutting for clean, precise edges • Store in an airtight container to maintain freshness • Experiment with different types of leftover candy for unique flavor combinations • For extra indulgence, drizzle melted chocolate over the top after cooling
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 15mg
