Get ready to transform your morning routine with these mouthwatering Lemon Poppy Seed Oatmeal Muffins that are about to become your new obsession! Imagine biting into a perfectly moist, golden muffin bursting with bright lemon flavor and a delightful crunch of poppy seeds - a breakfast treat that's not just delicious, but also surprisingly nutritious. Whether you're a busy professional, a health-conscious foodie, or just someone who loves incredible homemade baked goods, these muffins are your ticket to breakfast bliss.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups rolled oats
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 1 cup milk
- 1/3 cup vegetable oil
- 2 eggs
- Zest of 1 lemon
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the rolled oats, flour, sugar, baking powder, baking soda, salt, and poppy seeds. Whisk together until all dry ingredients are well incorporated.
- In a separate medium bowl, whisk together the milk, vegetable oil, eggs, lemon zest, and lemon juice until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix, as this can result in tough muffins.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely. Serve warm or at room temperature.
Tips
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing and a more consistent texture.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense muffins.
- Fresh Lemon Zest is Key: Use fresh lemons for zesting to get the most vibrant, aromatic flavor.
- Check Doneness Carefully: Use the toothpick test to avoid overbaking. A clean toothpick means perfectly moist muffins.
- Storage Hack: These muffins freeze beautifully! Store in an airtight container for up to 3 months for a quick grab-and-go breakfast.
- Customize Your Muffins: Try adding a sprinkle of raw sugar on top before baking for a delightful crunchy top.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 28g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 35mg
