Imagine a dessert that dances between tangy and sweet, a culinary masterpiece that transforms simple ingredients into a heavenly delight. Our Lemon Ricotta with Whole Milk is not just a recipe—it's a sensory experience that will transport your taste buds to the sun-drenched hills of Italy. With just a few minutes of preparation, you'll create a luxuriously smooth, refreshingly citrusy treat that will impress your guests and satisfy your most discerning palate.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1/2 cup whole milk
- 1 lemon, zested and juiced
- 1/4 cup honey
- 1/4 teaspoon salt
- Fresh mint leaves for garnish
Instructions
- Begin by gathering all the ingredients: 1 cup of ricotta cheese, 1/2 cup of whole milk, the zest and juice of 1 lemon, 1/4 cup of honey, 1/4 teaspoon of salt, and fresh mint leaves for garnish.
- In a mixing bowl, add the ricotta cheese. Use a spatula or a whisk to break it up slightly to create a smoother texture.
- Pour in the whole milk gradually while continuing to mix the ricotta. This will help to achieve a creamy consistency.
- Next, add the lemon zest to the mixture. Zest the lemon carefully, avoiding the bitter white pith, and incorporate it into the ricotta and milk mixture.
- Juice the lemon and add the fresh lemon juice to the bowl. Stir well to combine all the ingredients evenly.
- Drizzle in the honey, adding sweetness to balance the tartness of the lemon. Mix thoroughly until the honey is fully incorporated.
- Sprinkle in the salt to enhance the flavors. Stir once more to ensure all ingredients are well combined.
- Once the mixture is smooth and creamy, taste it and adjust the sweetness or acidity by adding more honey or lemon juice if desired.
- Transfer the lemon ricotta mixture into serving bowls or a larger serving dish. Smooth the top with a spatula for a neat presentation.
- Chill in the refrigerator for a few minutes if desired, or serve immediately at room temperature.
- Before serving, garnish with fresh mint leaves for a pop of color and an aromatic touch.
- Enjoy your Lemon Ricotta with Whole Milk as a delightful dessert or a refreshing snack!
Tips
- Choose High-Quality Ingredients: Use fresh, creamy ricotta and whole milk for the richest texture.
- Zesting Technique: Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.
- Room Temperature Matters: Let ingredients sit at room temperature for smoother mixing.
- Taste and Adjust: Always taste your mixture and adjust honey or lemon juice to suit your preference.
- Garnish Wisely: Fresh mint leaves not only add color but also a subtle, aromatic complexity.
- Serving Suggestions: Serve chilled for a refreshing dessert or at room temperature for a softer texture.
- Storage Tip: Can be refrigerated for up to 2 days in an airtight container.
Nutrition Facts
Calories: 162kcal
Carbohydrates: 23g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 30mg
