Prepare to embark on a tantalizing culinary journey that transforms the classic Italian tiramisu into a zesty, refreshing dessert that will leave you craving more! This Lemon Tiramisu with Lemon Curd is not just a dessert; it's a symphony of creamy mascarpone, bright citrus notes, and delicate ladyfinger cookies that promises to elevate your dessert game from ordinary to extraordinary. Get ready to impress your guests and satisfy your sweet tooth with this show-stopping, no-bake dessert that combines the best of traditional tiramisu with a vibrant lemony twist!
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup lemon curd
- 1/2 cup sugar
- 1 cup ladyfinger cookies
- 1/4 cup lemon juice
- Zest of 1 lemon
Instructions
- Prepare the lemon syrup by combining lemon juice and 1/4 cup of sugar in a small bowl. Stir until the sugar completely dissolves and set aside to cool.
- In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue whipping until stiff peaks develop.
- In a separate bowl, gently fold the mascarpone cheese with the lemon curd until smooth and well combined. Be careful not to overmix to maintain a light texture.
- Carefully fold the whipped cream into the mascarpone-lemon curd mixture, incorporating the cream gently to maintain its airiness. Add the lemon zest and mix lightly.
- Briefly dip each ladyfinger cookie into the prepared lemon syrup, ensuring they are not soaked through. Arrange a layer of the soaked ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone-lemon cream mixture evenly over the ladyfingers, creating a smooth layer.
- Repeat the process with another layer of syrup-dipped ladyfingers and the remaining cream mixture.
- Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow flavors to meld and the dessert to set.
- Before serving, garnish with additional lemon zest or a light dusting of powdered sugar if desired.
Tips
- Temperature Matters: Ensure your mascarpone and heavy cream are cold before whipping for the best texture and volume.
- Gentle Folding Technique: When combining mascarpone, lemon curd, and whipped cream, use a light hand to maintain the airy texture. Overmixing can deflate the cream and make your dessert dense.
- Ladyfinger Dipping Hack: Quickly dip ladyfingers in the lemon syrup - a brief touch is key! Too long, and they'll become soggy and fall apart.
- Chill for Perfection: Patience is crucial. Let the tiramisu rest in the refrigerator for at least 4 hours, or preferably overnight, to allow flavors to meld and the dessert to set properly.
- Zest Boost: Fresh lemon zest is your secret weapon. It adds intense citrus flavor and beautiful flecks of color throughout the dessert.
- Make Ahead Friendly: This dessert actually improves with time, making it perfect for dinner parties or advance preparation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
