Indulge in a delightful culinary experience with our mouthwatering Linguine with Chicken and Tomatoes! This Italian classic is not only quick to prepare—taking just 30 minutes from start to finish—but it also bursts with vibrant flavors that will transport your taste buds straight to the heart of Italy. Imagine tender chicken mingling with juicy tomatoes and aromatic garlic, all tossed with perfectly cooked linguine. Whether you're looking for a cozy dinner for two or a delicious meal to impress your guests, this recipe is sure to become a favorite in your kitchen. Read on to discover how to create this irresistible dish that’s as easy to make as it is to savor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces linguine
- 2 chicken breasts, diced
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 8 ounces of linguine, 2 diced chicken breasts, 1 can of diced tomatoes, 2 cloves of minced garlic, 2 tablespoons of olive oil, salt and pepper to taste, and fresh basil for garnish.
- In a large pot, bring water to a boil. Add a generous pinch of salt to the boiling water. Once the water is boiling, add the linguine and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the linguine is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced chicken breasts to the skillet.
- Season the chicken with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Ensure the internal temperature of the chicken reaches 165°F (75°C).
- Once the chicken is cooked, add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Next, pour in the can of diced tomatoes (with their juices) into the skillet. Stir to combine and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Once the linguine is cooked, reserve about ½ cup of the pasta water, then drain the linguine in a colander.
- Add the drained linguine to the skillet with the chicken and tomato mixture. Toss everything together, adding a splash of the reserved pasta water if needed to help combine the ingredients and create a light sauce.
- Taste and adjust the seasoning with additional salt and pepper if necessary.
- Once everything is well mixed and heated through, remove the skillet from the heat. Serve the linguine hot, garnished with fresh basil leaves.
Tips
- Perfectly Cooked Pasta: To achieve that ideal al dente texture, make sure to follow the package instructions for cooking the linguine. Remember to reserve some pasta water before draining; it’s a great way to adjust the sauce consistency later!
- Flavorful Chicken: Season your chicken generously with salt and pepper. For an extra flavor boost, consider marinating the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
- Sautéing Garlic: Keep a close eye on the minced garlic while it’s sautéing. It can go from fragrant to burnt in a matter of seconds, so stir frequently and remove it from the heat as soon as it becomes aromatic.
- Fresh Ingredients: Using fresh basil as a garnish not only adds a pop of color but also enhances the dish’s flavor. If you have access to fresh tomatoes, feel free to use them instead of canned for an even fresher taste.
- Make It Your Own: Feel free to customize this dish by adding your favorite vegetables, such as spinach or bell peppers, for added nutrition and flavor.
- Leftovers: This dish reheats well, making it perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days.With these tips in mind, you’re all set to create a delicious Linguine with Chicken and Tomatoes that will impress everyone at the table!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
