Prepare to embark on a decadent journey of pure indulgence with Lisa's White Chocolate Supremes - the dessert that will make your taste buds dance and your guests beg for the recipe! These heavenly squares are more than just a simple treat; they're a luxurious blend of rich white chocolate, creamy butter, and delicate flavors that transform an ordinary baking session into a gourmet experience. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver a mouthwatering masterpiece that's both surprisingly easy to make and incredibly impressive to serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup white chocolate chips
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal later, and lightly grease it with butter or cooking spray.
- In a medium saucepan, melt the 1/2 cup of butter over low heat. Once melted, remove the saucepan from the heat and stir in the 1 cup of white chocolate chips until they are fully melted and smooth. This mixture should be warm but not hot.
- In a large mixing bowl, combine the melted white chocolate and butter mixture with 1 cup of sugar. Stir well until the mixture is smooth and glossy.
- Add the 2 large eggs, one at a time, mixing well after each addition. Then, stir in the 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together the 1 cup of all-purpose flour and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the dessert out of the pan and transfer it to a wire rack to cool completely.
- Once cooled, cut into 12 equal squares. Serve as is or dust with powdered sugar for an elegant finish. Enjoy your delicious Lisa's White Chocolate Supremes!
Tips
- Use high-quality white chocolate chips for the best flavor and smooth melting.
- Ensure your butter and chocolate mixture is warm but not hot when adding eggs to prevent scrambling.
- Be careful not to overmix the batter - a few lumps are perfectly okay and will help maintain a tender texture.
- Use parchment paper with overhanging edges for easy removal and clean cutting.
- Check your brownies early - the key is to remove them when a toothpick comes out with just a few moist crumbs.
- Allow the dessert to cool completely before cutting for clean, precise squares.
- For an extra touch of elegance, dust with powdered sugar or drizzle with melted white chocolate before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
