Get ready to transport your taste buds to the vibrant streets of the Dominican Republic with this irresistible Locrio Pollo! This one-pot wonder is not just a meal—it's a flavor explosion that combines crispy, golden chicken with perfectly seasoned rice that will make your family beg for seconds. Whether you're a culinary adventurer or just looking to spice up your weeknight dinner routine, this recipe promises to deliver a restaurant-quality experience right in your own kitchen.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Dominican
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 cups rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the thighs dry with paper towels and seasoning generously with salt and pepper on both sides.
- Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the chicken thighs skin-side down and cook for 5-6 minutes until the skin becomes golden brown and crispy.
- Flip the chicken and cook for an additional 3-4 minutes. Remove the chicken from the pot and set aside on a plate.
- In the same pot, add chopped onions, minced garlic, and bell peppers. Sauté for 3-4 minutes until the vegetables become soft and fragrant.
- Add the rice to the pot and stir to coat the grains with the vegetable mixture, toasting the rice for about 2 minutes.
- Pour in the chicken broth, stirring to combine all ingredients. Bring the mixture to a gentle boil.
- Carefully place the browned chicken thighs on top of the rice, nestling them slightly into the liquid.
- Reduce heat to low, cover the pot, and simmer for 25-30 minutes or until the rice is tender and the chicken is fully cooked.
- Remove from heat and let the dish rest, covered, for 5-10 minutes to allow the flavors to meld and the rice to absorb any remaining liquid.
- Fluff the rice with a fork, serve the chicken thighs on top of the rice, and enjoy your Locrio Pollo.
Tips
- Skin Crispiness is Key: Pat the chicken thighs completely dry before seasoning to ensure a beautifully crisp, golden-brown skin that adds incredible texture.
- Toast Your Rice: Don't skip the rice toasting step! This technique helps develop a deeper, nuttier flavor and prevents the rice from becoming mushy.
- Low and Slow Cooking: Use low heat when simmering to ensure the rice cooks evenly and the chicken remains tender and juicy.
- Let It Rest: The 5-10 minute resting period is crucial. It allows the rice to absorb remaining liquid and helps the flavors meld together perfectly.
- Choose the Right Pot: A heavy-bottomed Dutch oven or pot with a tight-fitting lid will help distribute heat evenly and prevent burning.Pro Tip: For an extra flavor boost, consider adding a pinch of oregano or a splash of lime juice when seasoning the chicken!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
