Craving pizza but watching your carb intake? Get ready to revolutionize your pizza night with this mind-blowing Low Carb Cheese Pizza that proves you don't need traditional wheat crust to enjoy a mouthwatering slice of heaven! This game-changing recipe will satisfy your pizza cravings while keeping your diet goals intact, delivering all the cheesy, savory goodness you love without the guilt. Prepare to be amazed by how incredibly delicious and simple a low-carb pizza can be!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 ½ cups shredded mozzarella cheese
- 1 egg
- ½ cup almond flour
- 1 teaspoon Italian seasoning
- ½ cup pizza sauce
- 1 cup toppings of choice (pepperoni, vegetables, etc.)
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- In a microwave-safe bowl, combine shredded mozzarella cheese and almond flour. Microwave in 30-second intervals, stirring between each interval, until the cheese is completely melted and ingredients are well combined.
- Add the egg and Italian seasoning to the melted cheese mixture. Mix thoroughly until a smooth, cohesive dough forms.
- Transfer the cheese dough onto the prepared parchment paper. Use your hands or a spatula to press and spread the dough into a thin, even circular shape, approximately 10-12 inches in diameter.
- Pre-bake the crust for 10-12 minutes or until the edges turn golden brown and the center looks set.
- Remove the crust from the oven and spread pizza sauce evenly across the surface, leaving a small border around the edges.
- Sprinkle additional mozzarella cheese and add your chosen toppings like pepperoni, bell peppers, mushrooms, or olives.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and toppings are heated through.
- Remove from the oven, let cool for 2-3 minutes, then slice and serve immediately.
Tips
- • For the best texture, use freshly shredded mozzarella cheese instead of pre-packaged shredded cheese, which often contains anti-caking agents that can affect melting. • Make sure to mix the cheese and almond flour thoroughly when microwaving to create a uniform dough. • Don't skip pre-baking the crust - this step ensures a crispy, sturdy base that won't become soggy. • Use parchment paper to prevent sticking and make cleanup a breeze. • Experiment with different low-carb toppings like grilled chicken, spinach, or artichokes to keep things interesting. • Let the pizza cool for a few minutes after baking to help the cheese set and make slicing easier. • For extra flavor, sprinkle some dried herbs or red pepper flakes on top before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 110mg
