Get ready to transform your dessert game with these irresistible Magic Chocolate Graham Bars that will make your taste buds dance with joy! In just 35 minutes, you'll create a decadent treat that combines the rich, chocolatey goodness of graham cracker crumbs, sweet condensed milk, and a delightful mix of chocolate chips and coconut. Whether you're a chocolate lover, a baking enthusiast, or simply craving a quick and delicious dessert, these bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 package graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the bars will bake evenly and thoroughly.
- In a large mixing bowl, combine the graham cracker crumbs and unsweetened cocoa powder. Stir them together until they are well mixed.
- Add the sweetened condensed milk to the dry mixture. Stir until all the ingredients are combined and you have a thick, sticky batter.
- If you are using nuts, fold them into the mixture at this stage. This adds a nice crunch and flavor to your bars.
- Prepare an 8x8 inch baking dish by greasing it lightly with butter or lining it with parchment paper. This will prevent the bars from sticking.
- Pour the chocolate mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom of the dish.
- Sprinkle the chocolate chips and shredded coconut evenly over the top of the mixture. Gently press them down into the batter to ensure they stick during baking.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are set and the center is slightly firm to the touch.
- Once baked, remove the dish from the oven and allow it to cool on a wire rack for about 10 minutes.
- After cooling, cut the bars into 12 equal pieces. For cleaner cuts, use a sharp knife and wipe it between cuts.
- Let the bars cool completely in the dish before transferring them to a serving plate or storing them in an airtight container.
- Enjoy your Magic Chocolate Graham Bars as a delicious treat for any occasion!
Tips
- Use fresh ingredients for the best flavor, especially high-quality cocoa powder and chocolate chips.
- For extra texture, toast the coconut and nuts lightly before adding them to the mixture.
- Line your baking dish with parchment paper for easy removal and clean cutting.
- Allow the bars to cool completely to ensure they set properly and cut cleanly.
- Store in an airtight container at room temperature for up to 5 days.
- For a gourmet twist, drizzle melted chocolate or sprinkle sea salt on top after baking.
- These bars are perfect for meal prep and can be frozen for up to 2 weeks.
Nutrition Facts
Calories: 240kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
