Prepare to embark on a culinary journey that transcends ordinary desserts! The Mama Lois Lane Cake isn't just a recipe; it's a cherished family treasure that promises to transport you to a world of buttery, moist perfection. With its rich, velvety texture and irresistible aroma, this classic American cake will have your taste buds dancing and your family begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a showstopping dessert that will become an instant favorite in your home.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl as needed to ensure everything is well combined.
- Stir in the vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with one-third of the flour mixture, then add half of the milk, followed by another third of the flour, the remaining milk, and finally the last of the flour. Mix until just combined; do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly using a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can frost it with your favorite frosting or enjoy it plain. Serve and enjoy your Mama Lois Lane Cake!
Tips
- Room Temperature Magic: Ensure all ingredients, especially butter, eggs, and milk, are at room temperature for a smoother, more even batter.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Pan Preparation: Use parchment paper or generously grease and flour your pan to ensure easy cake removal.
- Oven Accuracy: Use an oven thermometer to confirm your oven's temperature is precisely 350°F for optimal baking.
- Cooling is Key: Allow the cake to cool completely before frosting to prevent melting and ensure a perfect finish.
- Frosting Flexibility: This cake pairs wonderfully with cream cheese, vanilla, or even chocolate frosting - get creative!
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 110mg
