Get ready to tantalize your taste buds with a delightful twist on a classic favorite! These Maple Sausage and Cream Cheese Spirals are not only easy to make but are also a guaranteed crowd-pleaser that will have your guests begging for the recipe. Imagine the irresistible aroma of sweet maple sausage mingling with creamy cheese, all wrapped in flaky crescent roll dough—perfect for brunch, game day, or any occasion that calls for a delicious appetizer. Dive into this simple yet scrumptious recipe and discover how these spirals can elevate your next gathering!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 pound maple sausage
- 8 ounces cream cheese, softened
- 1 package crescent roll dough
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large skillet over medium-high heat, cook the maple sausage, breaking it into small crumbles with a wooden spoon or spatula. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Remove the cooked sausage from the heat and drain any excess grease using a paper towel-lined plate or colander.
- In a medium mixing bowl, combine the softened cream cheese, cooked sausage, chopped green onions, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Unroll the crescent roll dough onto a clean, flat surface. Press the perforated seams together to create one large, seamless rectangle of dough.
- Spread the sausage and cream cheese mixture evenly across the dough, leaving a small border around the edges.
- Starting from the long side, carefully roll the dough tightly into a log, ensuring the filling is sealed inside.
- Using a sharp knife, slice the log into 12 equal spirals, each approximately 1 inch thick.
- Place the spirals cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 18-20 minutes, or until the spirals are golden brown and the dough is cooked through.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a serving platter.
- Serve warm and enjoy your Maple Sausage and Cream Cheese Spirals!
Tips
- Sausage Selection: Choose high-quality maple sausage for the best flavor. You can also experiment with spicy sausage for an added kick!
- Cream Cheese Temperature: Make sure your cream cheese is softened to room temperature for easy mixing. This will help create a smooth filling without lumps.
- Sealing the Dough: When rolling the dough, ensure the edges are well sealed to prevent the filling from leaking out during baking.
- Perfectly Even Slices: Use a sharp knife to slice the log into spirals, and try to make each piece uniform in size for even cooking.
- Baking Tips: Keep an eye on the spirals while they bake; ovens can vary, and you want them to be golden brown, not overcooked.
- Serving Suggestions: These spirals are best served warm, but you can also pair them with a tangy dipping sauce like ranch or a sweet chili sauce for an extra flavor boost!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 9g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
