Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to a world of exquisite flavors? Introducing Matchamisu, the revolutionary dessert that brilliantly marries the classic Italian tiramisu with the sophisticated essence of Japanese matcha. This show-stopping treat combines the creamy richness of mascarpone with the earthy, vibrant notes of premium matcha tea, creating a dessert that's not just a dish, but an experience that will leave your guests absolutely mesmerized.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Japanese-Italian
Serves: 8 servings
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brewed matcha tea
- 1 package ladyfinger cookies
- Matcha powder for dusting
Instructions
- Prepare the matcha tea by whisking high-quality matcha powder with hot water (around 175°F) until smooth and free of lumps. Allow the tea to cool to room temperature.
- In a large mixing bowl, combine mascarpone cheese and sugar. Whisk until the mixture becomes smooth and the sugar is completely dissolved.
- In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form. Be careful not to overwhip, which can cause the cream to become grainy.
- Gently fold the whipped cream into the mascarpone mixture using a spatula. Use a light, folding motion to maintain the cream's airiness and create a smooth, creamy texture.
- Quickly dip each ladyfinger cookie into the cooled matcha tea, ensuring they are lightly soaked but not soggy. Arrange the soaked ladyfingers in a single layer at the bottom of a 8x8 inch serving dish.
- Spread half of the mascarpone cream mixture evenly over the first layer of ladyfingers, creating a smooth surface.
- Repeat the process with another layer of matcha-soaked ladyfingers and the remaining mascarpone cream.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top generously with matcha powder using a fine-mesh sieve for an elegant finish.
- Slice into portions and serve chilled. Best enjoyed within 2-3 days when stored in the refrigerator.
Tips
- Matcha Quality Matters: Always use high-grade ceremonial matcha powder for the most authentic and rich flavor profile.
- Temperature is Key: When brewing matcha tea, use water around 175°F to preserve its delicate flavor and prevent bitterness.
- Cream Whipping Technique: Whip the heavy cream just until stiff peaks form. Over-whipping can make the texture grainy and compromise the dessert's smoothness.
- Ladyfinger Dipping Trick: Dip ladyfingers quickly into the matcha tea - a brief moment is enough to add flavor without making them soggy.
- Chilling is Crucial: Allow the Matchamisu to rest in the refrigerator for at least 4 hours, or preferably overnight, to let the flavors fully develop and meld together.
- Presentation Perfection: Use a fine-mesh sieve for an even, elegant dusting of matcha powder on top just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
