Are you ready to indulge in a deliciously spiced treat that will warm your heart and home? Our Meatless Monday Vegan Pumpkin Gingerbread is not just a recipe; it's an experience! This delightful loaf combines the rich flavors of pumpkin and warm spices, making it the perfect companion for cozy evenings or festive gatherings. With just 15 minutes of prep time, you can whip up this vegan masterpiece that will have everyone asking for seconds. Don’t miss out on this seasonal sensation—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup vegetable oil
- 1 cup flour
- 1 tsp baking soda
- 1 tsp ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a standard 9x5 inch loaf pan with vegetable oil or line with parchment paper for easy removal.
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, maple syrup, and vegetable oil until smooth and well combined. Ensure all wet ingredients are fully integrated.
- In a separate bowl, sift together flour, baking soda, ginger, cinnamon, nutmeg, and salt. This helps remove any lumps and evenly distribute the spices.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Optional: Dust with powdered sugar or serve with a dollop of vegan whipped cream for extra indulgence.
Tips
- Use Fresh Pumpkin Puree: If possible, use homemade pumpkin puree for a richer flavor. Simply roast a sugar pumpkin, scoop out the flesh, and blend until smooth.
- Spice It Up: Feel free to adjust the spices according to your preference. Adding a pinch of clove or allspice can give your gingerbread an extra kick!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Check for Doneness: Ovens can vary, so keep an eye on your gingerbread. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Completely: Allow the loaf to cool completely on a wire rack before slicing. This helps it set and makes for cleaner slices.
- Serve with Toppings: For an extra touch of indulgence, dust with powdered sugar or serve with a dollop of vegan whipped cream. It’s the perfect finishing touch!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 2g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
