Imagine a dessert so delicate, it practically whispers luxury with every bite. These stunning Meringue Baskets with Blackberries are not just a treat—they're an edible work of art that transforms simple ingredients into a sophisticated French delicacy. With crisp, cloud-like meringue shells cradling juicy, vibrant blackberries, this dessert promises to elevate your culinary skills and impress even the most discerning dinner guests. Prepare to embark on a delightful baking adventure that looks complicated but is surprisingly achievable!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- Preheat the oven to 225°F (107°C). Line a large baking sheet with parchment paper and draw 6 circular 3-inch diameter circles as guides for meringue baskets.
- Ensure all equipment is completely clean and dry. Separate egg whites carefully, making sure no yolk is present. Let egg whites come to room temperature for about 30 minutes to achieve maximum volume.
- In a large, clean metal or glass mixing bowl, add room temperature egg whites and cream of tartar. Begin beating with an electric mixer on medium speed until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while continuously beating. Increase mixer speed to high and whip until stiff, glossy peaks form and sugar is completely dissolved. This should take approximately 5-7 minutes.
- Gently fold in vanilla extract, being careful not to deflate the meringue. Use a spatula with light, sweeping motions.
- Transfer meringue mixture to a piping bag fitted with a large star tip. Pipe circular bases on the prepared parchment paper, then build up sides to create basket-like shapes.
- Bake meringue baskets in the preheated oven for 60-75 minutes, until crisp and dry to the touch. Turn off oven and allow meringues to cool completely inside with the door slightly ajar.
- While meringues are cooling, prepare blackberry filling by gently tossing fresh blackberries with lemon juice to enhance their natural flavor.
- Once meringues are completely cooled, carefully remove from parchment paper. Fill each basket with fresh blackberries just before serving.
- Garnish with fresh mint leaves and serve immediately to maintain meringue's crisp texture.
Tips
- Temperature is crucial: Ensure egg whites are at room temperature for maximum volume.
- Cleanliness matters: Use absolutely clean, grease-free bowls and utensils to help meringue whip properly.
- Sugar incorporation is an art: Add sugar gradually and beat thoroughly to prevent graininess.
- Avoid humidity: Meringues are sensitive, so choose a dry day for baking.
- Low and slow is the key: Use a low oven temperature to dry out meringues without browning.
- Patience pays off: Allow meringues to cool completely in the oven to maintain their crisp texture.
- Serve immediately after filling to preserve the meringue's delicate crunch.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 32g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
