Imagine sinking your teeth into a perfectly crafted taco, bursting with seasoned ground beef, crispy shells, and fresh, vibrant toppings that transport you straight to the heart of Mexico. These Mexican Ground Beef Tacos are not just a meal; they're a culinary adventure that will have your family and friends begging for seconds. In just 25 minutes, you'll transform simple ingredients into a fiesta of flavors that will make you the star of any dinner table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, sliced
Instructions
- Place a large skillet over medium-high heat and add the ground beef. Break the meat into small crumbles using a wooden spoon or spatula.
- Cook the ground beef for 6-8 minutes, stirring frequently, until the meat is completely browned and no pink remains. Drain excess fat from the skillet using a colander.
- Return the beef to the skillet and sprinkle the entire packet of taco seasoning over the meat. Add 3/4 cup of water and stir thoroughly to combine.
- Simmer the seasoned beef mixture for 3-4 minutes, stirring occasionally, until the liquid reduces and the meat is well-coated with seasoning.
- While the beef is simmering, preheat the oven to 350°F (175°C) and arrange taco shells on a baking sheet. Warm the shells for 3-5 minutes to make them crisp and hot.
- Prepare the toppings by chopping lettuce, dicing tomatoes, slicing avocado, and having shredded cheese and sour cream ready.
- Remove taco shells from the oven and fill each shell with the seasoned ground beef, distributing the meat evenly.
- Top each taco with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and avocado slices.
- Serve immediately while the beef is hot and the shells are crisp. Enjoy your Mexican Ground Beef Tacos!
Tips
- For extra flavor, consider using fresh homemade taco seasoning instead of a packet.
- Drain beef thoroughly to prevent soggy taco shells and ensure a crispy texture.
- Warm taco shells just before serving to maintain maximum crispness.
- For a healthier version, use lean ground beef (90/10 or 93/7) and drain excess fat.
- Prep all toppings before cooking beef to ensure everything is fresh and ready.
- For added heat, sprinkle some red pepper flakes or add a dash of hot sauce.
- Let everyone customize their tacos with their favorite toppings for a fun, interactive meal.
- Serve with Mexican rice or beans on the side for a complete dinner experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 90mg
