Imagine satisfying your sweet tooth with a warm, gooey chocolate chip cookie in just 5 minutes - without turning on the oven! This microwave pumpkin chocolate chip cookie is the ultimate dessert shortcut that will blow your mind. Perfect for those sudden cookie cravings, late-night snack attacks, or when you want a quick treat without the hassle of traditional baking, this single-serving wonder combines the cozy flavors of pumpkin and rich chocolate in a mouthwatering microwave miracle.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 tbsp pumpkin puree
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1/4 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 cup chocolate chips
Instructions
- In a medium microwave-safe mixing bowl, combine pumpkin puree, white sugar, brown sugar, and vanilla extract. Whisk thoroughly until the mixture is smooth and sugars are well incorporated.
- Sift all-purpose flour and baking soda directly into the wet ingredients. Gently fold the dry ingredients into the mixture using a spatula until a soft cookie dough forms.
- Fold in chocolate chips, ensuring they are evenly distributed throughout the dough. Be careful not to overmix.
- Shape the cookie dough into a single round cookie, approximately 3 inches in diameter, directly in the mixing bowl. Flatten the dough slightly with the back of a spoon to create an even thickness.
- Place the bowl in the microwave and cook on high power for 45-60 seconds. Cooking time may vary depending on microwave wattage, so monitor closely to prevent overcooking.
- Carefully remove the bowl from the microwave using oven mitts, as it will be hot. Allow the cookie to rest and cool for 1-2 minutes, during which it will continue to set.
- Transfer the cookie to a plate using a spatula. Let it cool for an additional 2-3 minutes before serving to allow the chocolate chips to stabilize.
Tips
- Use room temperature ingredients for the smoothest dough consistency.
- Be precise with measuring to ensure the right texture.
- Watch the cooking time carefully - microwaves vary in power, so start with 45 seconds and add time if needed.
- Let the cookie rest after microwaving to allow it to set properly.
- For extra richness, use dark brown sugar instead of regular brown sugar.
- If the dough seems too wet, add a tiny bit more flour; if too dry, add a few drops of milk.
- Experiment with mix-ins like chopped nuts or a sprinkle of cinnamon for variety.
- Use a microwave-safe bowl with high sides to prevent potential overflow.
- For best results, enjoy the cookie warm, when the chocolate chips are still melty and soft.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 0mg
