Start your day with a burst of flavor and nutrition by indulging in our delightful Millet Porridge with Lemon Curd and Sunflower Seeds! This creamy breakfast dish not only tantalizes your taste buds with its zesty lemon curd but also offers a satisfying crunch from the sunflower seeds. In just 20 minutes, you can whip up a warm, comforting bowl that’s perfect for busy mornings or leisurely brunches. Whether you're looking for a wholesome start to your day or a unique twist on traditional porridge, this recipe is sure to become a favorite. Ready to elevate your breakfast game? Let’s dive into the details!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup cooked millet
- 1 cup milk or dairy alternative
- 2 tablespoons lemon curd
- 2 tablespoons sunflower seeds
- Honey or maple syrup to taste
Instructions
- Prepare the cooked millet in advance. If using raw millet, rinse 1/2 cup of millet grains thoroughly under cold water to remove any dust or debris.
- In a medium saucepan, combine the cooked millet with milk or dairy alternative. Heat over medium heat, stirring occasionally to prevent sticking and ensure even warming.
- Simmer the millet and milk mixture for approximately 5-7 minutes, gradually stirring to create a creamy, porridge-like consistency. If the mixture becomes too thick, add a little more milk to achieve desired texture.
- Once the porridge reaches a smooth, creamy consistency, remove from heat and let it rest for 2-3 minutes to slightly cool and thicken.
- Divide the warm millet porridge equally between two serving bowls.
- Drizzle 1 tablespoon of lemon curd over each porridge serving, gently swirling it into the surface to create a marbled effect.
- Sprinkle 1 tablespoon of sunflower seeds on top of each serving for added crunch and nutritional value.
- Optional: Add a light drizzle of honey or maple syrup to enhance sweetness according to personal preference.
- Serve immediately while the porridge is still warm, enjoying the contrast of creamy texture, tangy lemon curd, and crunchy sunflower seeds.
Tips
- Prep Ahead: If you're short on time in the morning, consider cooking your millet in advance. Store it in the fridge, and simply reheat it with milk for a quick breakfast.
- Customize Your Milk: Feel free to use any type of milk or dairy alternative you prefer—almond, oat, or coconut milk can add unique flavors to your porridge.
- Achieve the Perfect Consistency: If your porridge becomes too thick while cooking, don't hesitate to add a splash more milk to reach your desired creamy texture.
- Swirl it Up: For a beautiful presentation, swirl the lemon curd into the porridge just before serving. It not only looks stunning but enhances the flavor with every bite.
- Add More Crunch: Experiment with different toppings! Chopped nuts, seeds, or even fresh fruits like berries or banana slices can add extra texture and nutrition.
- Sweeten to Taste: Adjust the sweetness of your porridge by adding honey or maple syrup according to your preference. Start with a little and add more if desired.
- Serve Warm: This dish is best enjoyed warm, so serve it immediately after preparation to fully appreciate the creamy goodness and contrasting flavors.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
