Prepare to be transported to a world of pure culinary bliss with this irresistible British classic that will make your taste buds dance with joy! Imagine a dessert that combines the nostalgic warmth of bread pudding with the rich, festive flavors of mincemeat - a true game-changer in the world of sweet treats. Whether you're looking to impress dinner guests or simply indulge in a comforting dessert, this Mincemeat Bread and Butter Pudding is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 6 slices of bread
- 100g mincemeat
- 2 eggs
- 300ml milk
- 100ml cream
- 50g sugar
- 1 tsp vanilla extract
- Butter for spreading
Instructions
- Preheat your oven to 180°C (350°F). This ensures that your pudding cooks evenly and achieves a lovely golden color.
- Gather all your ingredients: 6 slices of bread, 100g of mincemeat, 2 eggs, 300ml of milk, 100ml of cream, 50g of sugar, 1 tsp of vanilla extract, and butter for spreading.
- Lightly butter each slice of bread on one side. This will help to create a rich flavor and prevent the bread from becoming too soggy during baking.
- Cut the buttered bread into quarters. You can either cut them into triangles or squares, depending on your preference.
- In a mixing bowl, whisk together the 2 eggs, 50g of sugar, 300ml of milk, 100ml of cream, and 1 tsp of vanilla extract until well combined. This mixture will provide the custard base for your pudding.
- In a greased baking dish, arrange a layer of the bread pieces, buttered side up. Make sure to cover the bottom of the dish evenly.
- Spread half of the mincemeat evenly over the first layer of bread. This will add a delicious fruity flavor to your pudding.
- Continue layering by adding another layer of the remaining bread pieces on top of the mincemeat, again buttered side up.
- Spread the remaining mincemeat over the second layer of bread, ensuring it is evenly distributed.
- Pour the egg and milk mixture over the layered bread and mincemeat. Make sure to cover all the bread pieces, allowing them to soak up the custard.
- Gently press down on the bread with a fork or your fingers to help it absorb the custard mixture. Let it sit for about 10 minutes to allow the bread to soak up the liquid.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the pudding is set and the top is golden brown.
- Once baked, remove the pudding from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve.
- Serve warm, optionally with a drizzle of cream or a scoop of vanilla ice cream for added indulgence.
Tips
- Bread Selection: Use day-old bread for the best texture. Slightly stale bread absorbs the custard mixture more effectively, creating a more luxurious pudding.
- Even Layering: Take your time when layering bread and mincemeat to ensure an even distribution of flavors in every bite.
- Custard Consistency: Whisk the egg mixture thoroughly to prevent any lumps and ensure a smooth, creamy texture.
- Soaking Time: Allow the bread to soak in the custard for at least 10 minutes before baking. This helps the bread fully absorb the flavors and creates a more tender pudding.
- Baking Tip: Cover the pudding with foil if it starts to brown too quickly, preventing burning while ensuring the center is perfectly cooked.
- Serving Suggestion: Serve warm with a dollop of vanilla ice cream or a drizzle of fresh cream to elevate this classic dessert to new heights.
- Storage: This pudding can be stored in the refrigerator for up to 2 days and gently reheated before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
