Get ready to elevate your next gathering with these irresistible Mini BBQ Chicken Sliders! Perfectly tender shredded chicken smothered in rich BBQ sauce, nestled between soft slider buns, and topped with crunchy coleslaw and zesty pickles—these sliders are a flavor explosion that will have your guests coming back for seconds (and thirds!). Whether it's game day, a backyard barbecue, or a cozy family dinner, these sliders are not just a meal; they’re an experience you won’t want to miss. Dive into this easy-to-follow recipe and discover how to whip up these crowd-pleasers in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 sliders
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 8 slider buns
- 1/2 cup coleslaw
- Pickles for topping
Instructions
- Prepare the chicken by shredding pre-cooked chicken meat into fine, uniform pieces using two forks. Ensure the chicken is at room temperature.
- In a medium saucepan, combine shredded chicken with BBQ sauce. Heat over medium heat, stirring continuously to ensure even coating and warming of the chicken. Cook for 5-7 minutes until the chicken is heated through and sauce is slightly thickened.
- While chicken is warming, lightly toast slider buns. You can do this in a toaster, under the broiler, or in a skillet with a touch of butter for extra flavor and crispness.
- Spread a thin layer of additional BBQ sauce on the bottom half of each toasted slider bun for extra moisture and flavor.
- Spoon the warm, saucy BBQ chicken onto each prepared bun bottom, ensuring an even distribution.
- Top each slider with a small dollop of coleslaw for added crunch and freshness.
- Garnish with pickle slices on top for an extra tangy element.
- Place the top bun on each slider and serve immediately while still warm.
Tips
- Use Quality BBQ Sauce: The flavor of your sliders heavily depends on the BBQ sauce you choose. Opt for a sauce that balances sweetness and tanginess to complement the chicken perfectly.
- Shred Chicken Efficiently: For the best texture, use two forks to shred the chicken while it’s still warm. This ensures the pieces are uniform and easy to mix with the BBQ sauce.
- Toast the Buns: Lightly toasting the slider buns not only adds a delightful crunch but also helps them hold up better against the saucy chicken, preventing sogginess.
- Customize Your Toppings: Feel free to get creative with toppings! Add sliced jalapeños for a kick, or swap out coleslaw for a fresh slaw made with cabbage and carrots for a different texture.
- Serve Immediately: These sliders are best enjoyed fresh and warm. Assemble them just before serving to maintain that perfect bun-to-filling ratio and ensure they’re at their tastiest!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 15g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 40mg
