Get ready to transform your weeknight dinner routine with the most irresistible, crowd-pleasing meal that combines the zesty kick of Manwich sauce with the crispy, cheesy goodness of mini taco bowls! These bite-sized culinary delights are not just a meal, they're an experience that will have your family and friends begging for seconds. Imagine perfectly seasoned ground beef, nestled in crisp taco shells, topped with melted cheese and fresh garnishes - all ready in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can Manwich sauce
- 8 small taco bowls
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Begin by gathering all your ingredients. You will need 1 lb of ground beef, 1 can of Manwich sauce, 8 small taco bowls, 1 cup of shredded cheese, 1 cup of diced tomatoes, 1/2 cup of sour cream, and 1/4 cup of chopped green onions.
- In a large skillet, heat over medium-high heat. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes.
- Once the beef is browned, drain any excess grease from the skillet. This will help prevent your taco bowls from becoming soggy.
- Add the can of Manwich sauce to the cooked ground beef. Stir well to combine and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- While the beef and sauce are simmering, preheat your oven to 350°F (175°C). This will prepare your taco bowls for a quick crisp in the oven.
- Once the beef mixture has simmered, remove it from the heat. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Place the 8 small taco bowls on the baking sheet. Spoon the Manwich beef mixture evenly into each taco bowl, filling them generously.
- Sprinkle the shredded cheese evenly over the top of each filled taco bowl, ensuring that each one gets a good amount of cheese.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- While the taco bowls are baking, prepare your toppings. In a small bowl, combine the diced tomatoes, sour cream, and chopped green onions. This will be your fresh topping mix.
- Once the taco bowls are done baking, carefully remove them from the oven. Let them cool for a minute before serving.
- To serve, place the taco bowls on a platter and top each one with a generous spoonful of the diced tomato, sour cream, and green onion mixture.
- Enjoy your Mini Manwich Taco Bowls while they're warm, and savor the delicious combination of flavors!
Tips
- For extra flavor, consider using lean ground beef (90/10) to reduce grease while maintaining moisture.
- Make sure to drain excess fat thoroughly after cooking the beef to prevent soggy taco bowls.
- Pre-warm your taco bowls slightly before filling to help them maintain their crispy texture.
- Experiment with additional toppings like sliced jalapeños, chopped cilantro, or a drizzle of hot sauce for extra excitement.
- If you're meal prepping, these taco bowls can be assembled ahead of time and baked just before serving.
- For a lighter version, you can substitute ground turkey or plant-based meat alternatives.
- Serve immediately after baking to enjoy the perfect combination of melted cheese and warm, seasoned beef.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
