Get ready to elevate your appetizer game with these irresistible Miniature Cheese Balls that pack a punch of flavor in every single bite! Imagine creamy, rich cheese transformed into delicate bite-sized spheres, rolled in a zesty coating of chili-spiced pistachios and bright lemon zest. These little flavor bombs are not just an appetizer - they're a conversation starter, a party pleaser, and a gourmet experience that takes just 15 minutes to prepare. Whether you're hosting a sophisticated cocktail party or looking for a quick snack that screams culinary creativity, these cheese balls are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 cheese balls
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (parsley, chives)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup finely chopped pistachios
- 1 tsp chili powder
- 1 tsp lemon zest
Instructions
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, and crumbled feta cheese. Allow ingredients to reach room temperature for easier blending.
- Add chopped fresh herbs (parsley and chives), garlic powder, and onion powder to the cheese mixture. Mix thoroughly using a hand mixer or wooden spoon until all ingredients are well incorporated and smooth.
- Prepare a large baking sheet or plate lined with parchment paper to place the finished cheese balls.
- Using clean hands or a small cookie scoop, form the cheese mixture into small, uniform balls approximately 1-inch in diameter. Aim to create about 24 consistent cheese balls.
- In a separate shallow bowl, combine finely chopped pistachios, chili powder, and fresh lemon zest. Mix these ingredients thoroughly to create the coating.
- Roll each cheese ball in the pistachio-chili-lemon mixture, ensuring complete and even coverage. Gently press the coating onto the surface of each ball.
- Place the coated cheese balls on the prepared parchment-lined sheet and refrigerate for at least 30 minutes to firm up and allow flavors to meld.
- Before serving, let the cheese balls sit at room temperature for 10 minutes to soften slightly. Arrange on a serving platter and garnish with additional chopped herbs if desired.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest, most easily blendable mixture.
- Uniform Size is Key: Use a small cookie scoop or weigh each portion to create consistent cheese balls that cook and look perfectly uniform.
- Coating Technique: When rolling in the pistachio mixture, press gently but firmly to ensure the coating adheres well to the cheese balls.
- Make-Ahead Magic: These cheese balls can be prepared up to 2 days in advance and stored covered in the refrigerator, making them perfect for stress-free entertaining.
- Serving Suggestion: Let the cheese balls sit at room temperature for 10 minutes before serving to soften slightly and allow the flavors to bloom.
- Customization Option: Feel free to adjust the chili powder to your heat preference - start with less and add more for a spicier kick!
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: 4g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
