Get ready to tantalize your taste buds with a dessert that's about to become your new summer obsession! The Minty Strawberry Lime Icebox Pie is not just a dessert—it's a cool, creamy escape from the summer heat that combines the bright, zesty flavors of lime, the sweet lusciousness of strawberries, and a hint of fresh mint. This no-bake wonder is so easy to make, you'll feel like a culinary genius, and so delicious that your guests will be begging for the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, pureed
- 1/2 cup lime juice
- 1 can sweetened condensed milk
- 1 cup whipped cream
- Fresh mint leaves (for garnish)
Instructions
- In a large mixing bowl, combine the pureed strawberries, fresh lime juice, and sweetened condensed milk. Whisk these ingredients together until they are completely smooth and well integrated.
- Gently fold the whipped cream into the strawberry-lime mixture, ensuring you maintain the light and airy texture. Mix carefully to create a uniform, creamy consistency.
- Pour the entire mixture into the pre-made graham cracker crust, spreading it evenly with a spatula to create a smooth surface.
- Cover the pie with plastic wrap and place in the refrigerator to chill and set for at least 4 hours, preferably overnight. This will allow the pie to firm up and develop a rich, creamy texture.
- Before serving, remove the pie from the refrigerator and let it sit at room temperature for 10 minutes to slightly soften.
- Garnish the top of the pie with fresh mint leaves, arranging them decoratively to add a pop of color and fresh herbal aroma.
- Slice the pie into 8 equal portions and serve chilled. For the best presentation, use a knife dipped in hot water to create clean, smooth cuts.
Tips
- For the smoothest texture, ensure all ingredients are at room temperature before mixing.
- When folding whipped cream, use a gentle, circular motion to maintain its airy consistency.
- Use a pre-chilled mixing bowl and whisk for the whipped cream to achieve the best volume.
- For an extra-smooth filling, strain the strawberry puree to remove any seeds.
- Dip your serving knife in hot water and wipe clean between each slice for picture-perfect cuts.
- For an elevated presentation, consider adding a few fresh strawberry slices or mint leaves as a garnish.
- The pie tastes even better when chilled overnight, so prepare it in advance for the best flavor development.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
