Imagine a dessert that combines the rich, velvety essence of mocha, the gooey sweetness of caramel, and the irresistible comfort of cookie dough - all wrapped in a luxurious chocolate coating. These Mocha Caramel Cookie Dough Truffles are not just a treat; they're a culinary experience that will transport your taste buds to a world of pure indulgence. Perfect for coffee lovers, chocolate enthusiasts, and anyone seeking a show-stopping dessert that's both elegant and utterly delicious.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 1 cup cookie dough
- 1/2 cup mocha flavored coffee
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 tablespoon sea salt
Instructions
- Prepare the cookie dough base by ensuring it is at room temperature and soft enough to handle. If using pre-made cookie dough, let it sit out for about 15 minutes before starting.
- In a medium mixing bowl, combine the cookie dough with 2 tablespoons of mocha flavored coffee. Mix thoroughly until the coffee is evenly incorporated, creating a rich mocha-flavored cookie dough.
- Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, portion out the mocha cookie dough into small, uniform balls approximately 1-inch in diameter.
- Place the cookie dough balls on the prepared baking sheet and refrigerate for 15 minutes to help them firm up and maintain their shape.
- While the cookie dough balls are chilling, prepare the caramel sauce. If using store-bought caramel, warm it slightly to make it more fluid and easier to work with.
- Remove the chilled cookie dough balls from the refrigerator. Create a small indentation in the center of each ball using your thumb or the back of a spoon.
- Carefully fill each indentation with a small amount of caramel sauce, being careful not to overfill.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and completely melted.
- Using a fork or dipping tool, carefully coat each caramel-filled cookie dough ball in the melted chocolate, ensuring complete and even coverage.
- Place the chocolate-coated truffles back on the parchment-lined baking sheet and sprinkle a small pinch of sea salt on top of each truffle while the chocolate is still wet.
- Refrigerate the truffles for 15-20 minutes or until the chocolate has completely set and hardened.
- Before serving, let the truffles sit at room temperature for 5 minutes to soften slightly. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature is key: Ensure your cookie dough is at room temperature for easy mixing, but chill the formed balls to help them maintain their shape.
- Chocolate coating technique: Use a fork or dipping tool for smooth, even chocolate coverage. Tap off excess chocolate gently for a professional finish.
- Caramel control: Don't overfill the caramel center - a small amount goes a long way to prevent leaking during coating.
- Salt enhancement: The sea salt sprinkle is crucial - it elevates the flavor profile and creates a gourmet taste sensation.
- Storage hack: These truffles keep well in an airtight container in the refrigerator for up to 5 days, making them perfect for advance preparation.
- Serve with style: Let truffles sit at room temperature for 5 minutes before serving to soften slightly and enhance flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
